Hello everybody, welcome to my recipe page, if you're looking for pork chops with mushroom cream sauce recipe, look no further! We provide you only the best pork chops with mushroom cream sauce recipe here. We also have wide variety of recipes to try.

pork chops with mushroom cream sauce
pork chops with mushroom cream sauce

Before you jump to pork chops with mushroom cream sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are now being given more attention than ever before and there are many reasons for this. There are a lot of diseases linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that a lot of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make a few small changes that can start to make a difference to our daily eating habits.

These changes can be done with all types of foods and can apply to the oils you cook in and the spread you use on bread. For example, monounsaturated fat such as olive oil can help to offset the bad cholesterol in your diet. It is also a rich source of Vitamin E which has numerous benefits and is also terrific for your skin. While you may already consume a great deal of fruits and vegetables, you might want to consider how fresh they are. Organic foods are a superb alternative and will reduce any possible exposure to toxic pesticides. Finding a local supplier of fresh vegetables and fruits will give you the option of consuming foods that still contain almost all of the nutrients which are usually lost when produce has been kept in storage before selling it.

Thus, it should be fairly obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to pork chops with mushroom cream sauce recipe. You can have pork chops with mushroom cream sauce using 12 ingredients and 14 steps. Here is how you do that.

The ingredients needed to make pork chops with mushroom cream sauce:
  1. Prepare 2 lb thick cut pork chops
  2. Prepare 3/4 lb button mushroom
  3. Use 1 cup flour
  4. Use 1/2 cup parsley
  5. You need 1 tbsp chili powder
  6. You need 1/4 cup white wine
  7. Prepare 1/3 cup brandy
  8. Get 3 tbsp butter
  9. Take 1 salt n pepper
  10. You need 1 tbsp Dijon mustard
  11. Provide 1/2 cup cream or half n half
  12. Get 3/4 cup veal stock (mix of chicken and beef stock ok)
Instructions to make pork chops with mushroom cream sauce:
  1. PREP: - - - slice mushrooms thickly - - - finely chop parsley - - - slice edges of pork chops to prevent curling - - - dust pork chops with salt, pepper, chili powder and flour - - - mix cream and veal stock together in mixing cup, stir well
  2. COOK: - - - heat stainless or iron fry pan on high heat, add ~ 1 tablespoon olive oil
    • in small batches, add seasoned pork chops to hot pan, cook for ~ 2 minutes a side, until just cooked through and juices run a little pink. Remove cooked pork from pan and set aside on a plate. Tent with foil to retain heat and allow the meat to continue cooking away from the fire… this will help ensure tender morsels instead of chewy chunks of pork!.
    • deglaze the pan with the white wine, then lower the heat to low while juices reduce
    • add 1 tablespoon olive oil and 2 tablespoons butter to the pan, mix well until the butter is almost melted
    • over high heat, add all the mushrooms and cook thoroughly, until they begin to look slightly browned
    • add brandy. ** I usually flambe the mushrooms in brandy at this point, but you can simply cook it until juices are well reduced
    • once liquid is reduced, add remaining tablespoon of butter and melt thoroughly.
    • slowly add 1-2 tablespoons of flour and mix well, making a light rue.
    • add cream/stock mixture and mix very well until the sauce is smooth.
    • add the garlic powder - - - add Dijon mustard and cook for a couple more minutes, until sauce has a gravy like consistency.
    • add the parsley, reserving a small portion to use as a topping/garnish
    • add the pork and accumulated juices from the plate. Mix the contents of the pan gently to prevent burning. Cook until the contents of the pan are warmed through.
    • Garnish with remaining parsley, serve with mashed potatoes and green vegetables. YUM!

Saute the mushroom, add the onion and garlic, cook until tender. SAUCE: Whisk in the flour until dissolved. Pour in the broth, heavy whipping cream, and hot sauce. Pork Chops with Creamy Mushroom Sauce. I agree regarding the amount of sauce that was produced.it would have been slightly better with more.

If you find this pork chops with mushroom cream sauce recipe valuable please share it to your good friends or family, thank you and good luck.