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Before you jump to Cheating Spinach Artichoke Flatbread recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.
Ingesting healthy foods tends to make all the difference in how we feel. We tend to feel way less gross after we increase our intake of wholesome foods and decrease our consumption of processed foods. A salad helps us feel better than a piece of pizza (physically anyway). This can be a problem, however, with regards to eating between goodies. Finding snacks that help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these simple healthy foods when you really need an energy-boosting treat.
While searching for a convenient healthy snack, don’t forget about yogurt. Eating natural yogurt in place of a wholesome larger lunch is not a good idea. Low fat yogurt makes a amazing snack, however. Along with calcium, it’s a good supplier of aminoacids and vitamin B. Yogurt is often eaten to help manage the digestive system since it is so easily digestible by many people. Try putting in some wholesome nuts to unsweetened natural yogurt for a healthy snack idea. It’s an uncomplicated way to minimize sugar while still enjoying a yummy snack.
You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to cheating spinach artichoke flatbread recipe. You can have cheating spinach artichoke flatbread using 15 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Cheating Spinach Artichoke Flatbread:
- Prepare 1 Thin pizza crust (rectangular)
- Provide 1 can Your favorite artichokes (marinated)
- Prepare 5 piece Chopped Frozen Spinach (thawed and squeezed to drain)
- Provide 1 packages Delish Frozen Spinach, Artichoke, & Cheese Dip
- Use 1 tsp Kosher Sea Salt
- You need 1/4 cup Chopped red pepper
- You need 1 tsp Worcestershire sauce
- You need Feta and/or Pepper Jack Cheese
- You need 1 tbsp Minced Garlic
- Take 1/8 tsp olive oil
- Use Extra Flavoring you can add but might not need to
- Use 1/4 tsp vinegar
- Provide 1 tsp Fresh Lemon Juice
- You need Salt and Pepper
- Use Mayonnaise or Sour Cream
Steps to make Cheating Spinach Artichoke Flatbread:
- Preheat the oven to 450°F. spread some olive oil on a baking pan (one large enough to fit the thin pizza crust) place the pizza crust on top and set aside.
- Prepare your ingredients; Boil and thaw your spinach by placing the five pieces in a pot with a bit of water only enough to go 1/4 of a way up the little spinach cubes or cylinders, add in half the tablespoon of minced garlic, turn the stove on medium high, cover pot and wait 2 mins, open the pot after two mins and use a fork to poke at the spinach they should still be a tad bit frozen but getting a bit mushy on the outsides. If this is the state of them then you should now add the rest of The minced garlic. Cover again and boil until they are fully thawed..then drain the spinach garlic mixture in a strainer. Set it aside.
- Microwave the pre-made Delish dip. After heated chop up the marinated artichokes and mix them into the pre-made dip. Then add the spinach garlic mixture and mix again.
- Add the red pepper and Worcestershire sauce to the mix and stir until reasonably blended.
- Spread mixture on top of pizza crust and add the cheeses to your preferred taste.
- Put in the oven for initially 7 mins however all ovens are different so this time may be wrong for you. However don't cook it too long or else the mixture will liquefy and then harden. (like something you microwave for too long it will taste stale)
- Make sure to cut into it to make sure the crust is cooked to your desired doneness.
These flatbread pizzas are a little bit of a cheat, you buy the flatbread and then assemble the pizza. Spinach and Artichoke Flatbread. with roasted red peppers and red pepper flakes. This Spinach & Artichoke Flatbread made with baby spinach, artichoke hearts and a lemony, cheese sauce is perfect for pizza night or game day snacking. With the next several weekends being glued to the TV between the Super Bowl and the Winter Olympics, I wanted to create another. This dip is deliciously rich and creamy, perfectly cheesy, brimming with spinach and artichokes and it's always a crowd favorite!
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