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Before you jump to Red Cabbage, Carrot & Nori ‘Namul’ recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to red cabbage, carrot & nori ‘namul’ recipe. You can cook red cabbage, carrot & nori ‘namul’ using 8 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Red Cabbage, Carrot & Nori ‘Namul’:
- Get 5-6 leaves Red Cabbage *200g, thinly sliced
- Take 1 Carrot *sliced into thin strips
- You need 1/4 teaspoon Salt
- Provide 1 tablespoon Sesame Oil
- Get 1/2 clove Garlic *grated
- Provide 1 teaspoon Soy Sauce
- Provide 1 tablespoon Toasted Sesame Seeds
- Provide 2 sheets Sushi Nori *toasted
Instructions to make Red Cabbage, Carrot & Nori ‘Namul’:
- Place thinly sliced Red Cabbage and Carrot in a bowl, add Salt, and mix well or massage with you hand.
- Add Sesame Oil, Garlic, Soy Sauce and Toasted Sesame Seeds, and mix well.
- Toast Nori sheets over flames, tear them into small pieces, and mix with the salad just before you serve.
Carrot and red cabbage salad with apples - This version of the salad is naturally a little sweeter. Dice one cup of crisp green apples and add it to the slaw. How To Make Red Sauerkraut with Carrot and Ginger. Peel the carrots and ginger and thoroughly rinse with the cabbage. Make sure your hands, and everything that comes into contact with the.
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