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Palak Dhebhra / Spinach Flatbread
Palak Dhebhra / Spinach Flatbread

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We hope you got insight from reading it, now let’s go back to palak dhebhra / spinach flatbread recipe. You can have palak dhebhra / spinach flatbread using 15 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Palak Dhebhra / Spinach Flatbread:
  1. Take 250 g spinach washed and finely chopped
  2. Get 1 tbsp pickle masala
  3. Provide 1/4 tsp asafoetida hing
  4. Prepare 1/4 tsp turmeric powder haldi
  5. Provide 1/2 tbsp ginger garlic paste
  6. Prepare 1 tbsp sugar
  7. Take 2 tbsp oil
  8. Provide 1 tbsp sesame seeds
  9. Prepare 2 tbsp chickpea flour besan
  10. Take 2 cup wheat flour
  11. You need 1 tbsp yogurt curd
  12. Provide 1 tsp oil to smoothen the dough after kneading
  13. Use salt as per taste
  14. You need 14 tsp oil for roasting the dhebra
  15. You need As needed extra wheat flour for rolling dhebra
Instructions to make Palak Dhebhra / Spinach Flatbread:
  1. In a broad flat vessel take the washed and finely chopped palak/spinach. Add pickle masala, asafoetida (hing), turmeric powder (haldi), ginger garlic paste, sugar, oil, sesame seeds.
  2. Mix well with hands. (This step is important. While mixing the mixture with hands, the water is released from the spinach. It makes it soft. After all the water is released, add flour. Flour should only be added till it is absorbed by water. This way the propoortion of spinach will be more and the dhebra would look green and softer).
  3. Add the chickpea flour (besan). Add wheat flour and salt. Mix well. The water is absorbed by flour.
  4. If you feel the mixture dry then add little curd to it. Mix well and knead into a semi tight dough. Apply oil to smoothen dough. Smoothen the dough and cover and keep aside for 5 minutes.
  5. Make 14 -15 balls from the dough. Flatten and dust the ball with flour. Roll it into a 10 cm circle with 2 mm thickness.
  6. Heat the flat pan. Put the rolled dhebra on it. The bubbles will start appearing. The heat should be medium. Flip the dhebra. Increase the heat to high. Apply and spread oil on the dhebra. Flip it on another side.
  7. Press and roast the dhebra and cook till golden spots appear on both the sides. The dhebra is cooked. Similarly, make and cook the other dhebra. Serve the dhebra hot.
  8. Palak dhebra can be served with any vegetable with curry, potato sukhi bhaji, raita, plain curd, mango choondo or pickle or chutney, soup. It is enjoyed also with a cup of tea for morning breakfast. You can also pack dhebra with choondo or pickle while travelling.

Can you guess what was it? This was 'Aloo Palak Paratha'—'Potato Stuffed Spinach Flatbread'. Doesn't that sound EXOTICALLY Delicious and Nutritious? · Tomato spinach flatbread makes a fantastic appetizer or light meal. Topped with sweet roasted cherry tomatoes, and spinach · Palak Paratha is a healthy Indian Whole Wheat Spinach Flatbread recipe prepared by kneading whole wheat flour and spinach puree. Aloo Palak Ka Paratha, a flat bread with a potato spinach stuffing.

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