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We hope you got insight from reading it, now let’s go back to hara bhara parantha (leafy wholeweat flatbread) recipe. You can cook hara bhara parantha (leafy wholeweat flatbread) using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hara Bhara Parantha (Leafy wholeweat Flatbread):
- Take 1 Cup Spinach Leaves
- Prepare 1/2 Cup Mint Leaves
- Provide 1/2 Cup Fenugreek Leaves
- Take 2 Green Chillies
- You need 1.5 Cup Whole Wheat flour
- Prepare 1/2 Cup Oats Flour
- Use 1/4 th cup Grated Cottage Cheese
- Use Pinch Asafoetida
- Get 1/2 Tsp Cumin seeds powder
- Use 1/2 Tsp coriander Powder
- Provide 1 Tsp Salt
- Provide 1/2 Tsp Cumin Seeds
- Provide 1 Tbsp Chaat Masala
- Prepare 1/2 Tsp Dry Ginger powder
Instructions to make Hara Bhara Parantha (Leafy wholeweat Flatbread):
- Take spinach, fenugreek and mint leaves. Also, take 2 Green chillies and chop their sticks.
- Wash them thoroughly and finely chop them.
- Now add cottage cheese and all the spices- Asafoetida, cumin seeds, coriander powder, cumin seeds powder, dry ginger powder, chaat masala and salt.
- Mix everything nicely and keep aside. Now take both the flours-wheat and oats.
- Knead a soft medium dough with warm water. The dough should not be very hard. Cover and keep aside for 15 minutes.
- After 15 minutes, knead again for few seconds and then roll out a round shape.
- Make a Patantha in ghee or chapati as per your choice and enjoy hot with Garlic Chutney and spicy Malai dip!
Some recipes call for maida, but you can use gram flour instead of maida. Other similar recipes that are like hara bhara kababs include rajma kebab, which is a kidney bean patty that can be served with mint. Hara bhara kabab recipe with step by step photos and video. Hara bhara kabab are pan-fried spiced patties made with a mix of spinach, green peas and potatoes. The recipe is easy to make and healthy as well - since it has the best of both spinach and green peas.
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