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Before you jump to Veg pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are today being given more publicity than ever before and there are good reasons for doing this. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. Although we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all probability, most people believe that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, people can alter their eating habits for the better by implementing a few modest changes.
One way to deal with this to start seeing some results is to realize that you do not have to alter everything straightaway or that you need to altogether do away with certain foods from your diet. Even more important than completely changing your diet is just substituting healthy eating choices whenever possible. As you get used to the taste of healthy foods, you will realize that you’re eating more healthily than you used to. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate before.
Evidently, it’s not hard to begin incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to veg pulao recipe. To cook veg pulao you need 16 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Veg pulao:
- Take 1 bowl rice
- Take as needed water
- You need 2 Tomatoes
- You need 2 Onion
- Get 1 bowl Methi/fenugreek leaves
- Get 1/2 tsp Cumin seeds
- Get 2 dalchini(cinnamon stick)
- You need 2 Tej Patta(bay leaf)
- Get to taste Salt
- Get 1 spoon Red chilli powder
- You need 1/2 tsp Garam masala
- You need 1 bowl Peas
- Provide as needed Oil
- You need 1 spoon red chilli powder
- Prepare Pinch turmeric powder
- Use 1/2 tsp coriander powder
Instructions to make Veg pulao:
- First soaked rice in water for half hour side by cut small slices of onion, tomato and cut methi leaves wash it.
- Take oil in pressure cooker allow it to be hot add tej Patte, cumine seeds,dal chini and onion in oil, cook it untill onion colour comes to be Brown.
- Then add red chilli powder, turmeric powder,salt, coriander powder and tomato.Mix it well then add methi leaves in it.Mix it together and cooked for 5min.
- Then add boil peas and garam masala and hot water for steam further.lastly add rice and allow it for 25min at low flame and check after 10min.
- Here delicious,tasty masala be pulav ready to serve.
Veg Pulao or Vegetable Pilaf is an easy one pot rice dish mixed with assorted vegetables and mildly flavored with various spices like cardamom, cloves, bay leaf, cinnamon etc. Do you want to know Veg Pulao Recipe? Visit Times Food and follow the recipe making instruction, required ingredients to cook Veg Pulao along with preparation and cooking time. Veg pulao recipe with step by step pictures. Easy lunch recipe with mixed vegetables, perfect for lunch box and as one pot meal!
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