Hello everybody, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Spongy Wheat Flour Cake with homemade Chocolate Ganache recipe here. We also have wide variety of recipes to try.
Before you jump to Spongy Wheat Flour Cake with homemade Chocolate Ganache recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.
Enjoying healthy foods makes all the difference in how we feel. If we eat more healthy snacks and less of the detrimental ones we usually feel much better. A salad tends to make us feel much better than a piece of pizza (physically at any rate). This is usually a problem, nevertheless, with regards to eating between meals. Finding snacks that really help us feel better and boost our levels of energy often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these healthy foods if you want an energy-boosting snack food.
One of the most popular snack foods is natural yogurt. Occasionally people choose to eat yogurt over a healthy lunch which is not the greatest idea. Low fat yogurt makes a fantastic snack, however. It consists of tons of calcium, protein, and B vitamins. Yogurt is frequently eaten to help maintain the digestive system because it is so easily digestible by most people. Easy hint: select unsweetened yogurt and add walnuts or flaxseeds. This reduces your sugar absorption without minimizing the taste of your snack.
A large selection of easy health snacks is easily available. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to spongy wheat flour cake with homemade chocolate ganache recipe. To make spongy wheat flour cake with homemade chocolate ganache you only need 18 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Spongy Wheat Flour Cake with homemade Chocolate Ganache:
- Provide For Cake Batter:-
- Get 1 cup wheat flour
- Use 3/4 cup sugar
- You need 3/4 cup oil
- Use 1 cup milk
- Prepare 1 ripe banana
- Provide 3 tsp cocoa powder
- Prepare 1 tsp custard powder
- You need 1 tsp baking powder
- Take 1/2 tsp baking soda
- Prepare 1 tsp vinegar
- Use 2 tsp tutti-frutti
- You need For Chocolate Ganache:-
- You need 1 cup milk
- Take 1 tsp refine flour
- Use 3 tsp sugar
- Take 1 dairy milk chocolate
- Take As required Fruit jam and tutti frutti for decoration
Steps to make Spongy Wheat Flour Cake with homemade Chocolate Ganache:
- In a mixing bowl take banana,sugar and oil mix well by whisking until sugar dissolves.
- Now take all rest ingredients except baking powder,baking soda and vinegar,mix well and make a smooth batter.
- Finally add baking soda,baking powder and vinegar,mix all for 1 minute in one direction and batter is ready to bake.
- Transfer cake batter in a greased cake tin and place it in a cooker for 35 minutes on low flame and let it bake.
- After 35 minutes check the cake by inserting a toothpick,if it's comes clean it means your cake is ready otherwise bake it for more 5 minutes.
- Take out the cake tin carefully and allow it to cool completely,meanwhile start the procedure for making homemade chocolate ganache.
- In a pan take all ingredients,mix well then switch on the flame and cook it and keep stirring constantly until it becomes a thick paste.
- Switch off the flame and allow it to cool completely….apply on cake evenly from all the sides and garnish the cake with fruit jam,powdered sugar and tutti-frutti.
- Spongy Wheat Flour Cake with homemade chocolate ganache is ready to serve.
If you find this Spongy Wheat Flour Cake with homemade Chocolate Ganache recipe helpful please share it to your good friends or family, thank you and good luck.
