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Almond Sweet Roll
Almond Sweet Roll

Before you jump to Almond Sweet Roll recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Making the decision to eat healthily has incredible benefits and is becoming a more popular way of living. There are a lot of health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get people to adopt a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, most people believe that it takes too much work to eat healthily and that they will need to drastically change their way of life. In reality, however, merely making some minor changes can positively impact day-to-day eating habits.

These healthier food options can be applied to other foods such as your cooking oils. For example, monounsaturated fat such as olive oil can help to offset the bad cholesterol in your diet. Olive oil also provides vitamin E which is beneficial for your skin, among other things. It could be that you already think that you eat fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you purchase these. If at all possible, buy organic produce that has not been sprayed with poisonous chemical substances. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier because you will be able to get the fruit when it is the freshest and ripest.

As you can see, it’s easy to begin incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to almond sweet roll recipe. To make almond sweet roll you only need 21 ingredients and 13 steps. Here is how you do it.

The ingredients needed to cook Almond Sweet Roll:
  1. Prepare Dough
  2. Get 120 ml/g warm milk
  3. You need 4 g (1 tsp) granulated sugar, for yeast
  4. You need 3 g (1 tsp) instant yeast
  5. Prepare 260 g all-purpose flour
  6. Use 50 g granulated sugar
  7. Prepare 3 g (1/2 tsp) table salt
  8. Prepare 1 whole egg, lightly beaten
  9. Get 37 g unsalted butter, melted
  10. Prepare Filling
  11. Take 130 g almond flour/ground almond
  12. You need 50 g powdered sugar
  13. Take 0.75 g (1/8 tsp) table salt
  14. Take 1 egg white
  15. Prepare 1 whole egg
  16. Take 5 ml (1 tsp) almond extract
  17. Take Glazing
  18. Provide 70 g powdered sugar
  19. You need 15 ml/g (1 tbsp) milk
  20. Prepare 2.5 ml (1/2 tsp) almond extract
  21. Get toasted almond slices for topping
Steps to make Almond Sweet Roll:
  1. Youtu.be/isJN9aE6Vf8
  2. Make the dough: Dilute 1 teaspoon of sugar into the warm milk (about 120°F/49°C). Sprinkle the yeast and let sit for 5 - 10 minutes until it is bubbly. If it is not bubbly, the yeast is no longer active and unfortunately cannot be used.
  3. In a bowl, combine flour, sugar, and salt. Pour the yeast mixture in. Add the egg and mix until it forms a ball.
  4. Add the melted butter. Mix until it is fully absorbed. Transfer onto a lightly floured surface.
  5. Knead the dough for 10 - 15 minutes. Once it turns smooth, elastic, and not tacky, round it into a ball.
  6. Place the dough ball into a medium bowl and coat it with 1 teaspoon of vegetable oil. Cover the bowl with a damp cloth or a plastic wrap. Let sit for about 1 hour in a warm area so it can double in size.
  7. Make the filling: Place flour, sugar, and salt into a food processor. Pulse until roughly combined. Add eggs and almond extract. Thoroughly mix with a few more pulse.
  8. Shape the dough: Transfer dough onto a work surface. Roll it out in a 11×14 inch (28x36 cm) rectangle. Spread the almond mixture on top.
  9. From the short edge, roll the dough until the end to form a log.
  10. With a floured serrated knife, slice the log into 9 even pieces. Wipe clean and re-flour the knife after every cut because the almond filling is rather sticky. Arrange in a lightly greased 8-inch square pan. Cover with a damp cloth or a plastic wrap until it is 1.5x bigger in size for 30 minutes to 1 hour depending on the surrounding warmth.
  11. Brush the top with milk or heavy cream. Bake in a preheated oven at 350°F (180°C) for 30 - 40 minutes or until golden brown. Let cool on a cooling rack.
  12. Make the glazing: simply stir everything to combine. If you find the glazing too runny, use less milk/cream or add more sugar.
  13. Once cool, remove the bread from its pan. Drizzle the glazing across the top and sprinkle some toasted almonds.

These sweet rolls are best on the first day, but can be frozen too! It's not overly sweet but definitely sweet enough to satisfy the sweet tooth. This almond coconut swiss roll is such an easy recipe to make and is so beautiful when served. May I present the cardamom roll with almond glaze. So indescribably good they just might replace Heat the milk, vegetable oil, sugar and almond extract in a medium saucepan over medium heat.

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