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We hope you got benefit from reading it, now let’s go back to garlic black pepper and cheese flatbread recipe. To make garlic black pepper and cheese flatbread you only need 13 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Garlic Black Pepper and Cheese Flatbread:
- You need 1 package rapid rise dry yeast
- Get 1 cup warm water
- You need 2 tablespoons granulated sugar
- Prepare 3 1/2 cups all purpose flour
- Get 1/4 cup full fat sour cream
- Take 3/4 teaspoon salt
- Get 2 tablespoons fresh grated romano cheese
- Provide 1 teaspoon fresh cracked black pepper
- Take 2 teaspoons baking powder
- Use 1 large egg
- Provide 4 cloves garlic, minced
- Provide 2 tablespoons olive oil, I used chili infused
- Get 2 tablespoons butter
Steps to make Garlic Black Pepper and Cheese Flatbread:
- Whisk yeast, warm water and sugar in a bowl. Let sit 5 minutes
- In a large bowl whisk flour, romano cheese, salt, pepper, baking powder and garlic
- Whisk in egg and sour cream
- With a fork add yeast mixture until a dough forms
- Then knead dogh on a floured surface until a soft sticky dough forms
- Place dough in a non stick sprayed bowl and cover with plastic wrap. Place in a warm spot until doubled in size, 1 to 2 hours
- Combine butter, melted with olive oil in a small bowl
- Cut 8 portion of dough
- Roll each portion into 6 to 8 inch ovals
- Heat a non stick skillet with a brushing of the butter/ oil mixture
- Add rolled dough, cooking just until golden then flip and cook other side about 1 to 2 minutes per side
- This bread is delicious served with soups and stews, or topped with cheese and meats and vegetables. It also freezes well, individually wrapped
Pizza's are basic, add sauce your favorite toppings and mozzarella. I use two of these to make a panini's, just. Many of these reforest species have several distinct cultivars, Seeds of natural world are a good source of food for animals, including humans, because they contain the nutrients necessary for the nature initial growth. Roll the flatbread dough into long thin strips. Brush both sides with olive oil and season lightly with salt and pepper.
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