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Garlic Black Pepper and Cheese Flatbread
Garlic Black Pepper and Cheese Flatbread

Before you jump to Garlic Black Pepper and Cheese Flatbread recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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These more nutritious food choices can be applied to other foods such as your cooking oils. Olive oil, for instance, has monounsaturated fats which are known as the good fats that counter the effects of bad cholesterol. It is also a rich source of Vitamin E which has many benefits and is also terrific for your skin. While you may already eat a lot of fruits and vegetables, you might want to consider how fresh they are. If you can opt for organic foods, you can avoid the problem of consuming crops that may have been sprayed with harmful pesticides. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier since you will be able to buy the fruit when it is the freshest and ripest.

Obviously, it’s easy to start integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to garlic black pepper and cheese flatbread recipe. To make garlic black pepper and cheese flatbread you only need 13 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Garlic Black Pepper and Cheese Flatbread:
  1. You need 1 package rapid rise dry yeast
  2. Get 1 cup warm water
  3. You need 2 tablespoons granulated sugar
  4. Prepare 3 1/2 cups all purpose flour
  5. Get 1/4 cup full fat sour cream
  6. Take 3/4 teaspoon salt
  7. Get 2 tablespoons fresh grated romano cheese
  8. Provide 1 teaspoon fresh cracked black pepper
  9. Take 2 teaspoons baking powder
  10. Use 1 large egg
  11. Provide 4 cloves garlic, minced
  12. Provide 2 tablespoons olive oil, I used chili infused
  13. Get 2 tablespoons butter
Steps to make Garlic Black Pepper and Cheese Flatbread:
  1. Whisk yeast, warm water and sugar in a bowl. Let sit 5 minutes
  2. In a large bowl whisk flour, romano cheese, salt, pepper, baking powder and garlic
  3. Whisk in egg and sour cream
  4. With a fork add yeast mixture until a dough forms
  5. Then knead dogh on a floured surface until a soft sticky dough forms
  6. Place dough in a non stick sprayed bowl and cover with plastic wrap. Place in a warm spot until doubled in size, 1 to 2 hours
  7. Combine butter, melted with olive oil in a small bowl
  8. Cut 8 portion of dough
  9. Roll each portion into 6 to 8 inch ovals
  10. Heat a non stick skillet with a brushing of the butter/ oil mixture
  11. Add rolled dough, cooking just until golden then flip and cook other side about 1 to 2 minutes per side
  12. This bread is delicious served with soups and stews, or topped with cheese and meats and vegetables. It also freezes well, individually wrapped

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