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Milk cake
Milk cake

Before you jump to Milk cake recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.

We are all aware that having healthy snacks can help us feel better in our bodies. When we eat more healthy foods and a smaller amount of the unhealthy ones we typically feel much better. A salad allows us to feel better than a piece of pizza (physically at any rate). Sometimes it’s tough to find healthy foods for snacks between meals. Finding snack foods that really help us feel better and boost our energy levels often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks that you can use when you need a fast pick me up.

If you’re not sensitive to nuts, try having some almonds! Almonds are sometimes considered a super food since they’re packed full of things that help boost our energy while keeping us healthy. Almonds can be a natural source of B vitamins together with other vitamins and minerals. They do, however, contain tryptophan-the same enzyme that renders you tired after eating turkey. But whenever you eat almonds, you won’t feel like you need to sleep a while. These nuts unwind the muscles and supply a general sense of relaxation. Almonds often give you a general increased sense of well-being.

You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to milk cake recipe. You can cook milk cake using 6 ingredients and 17 steps. Here is how you achieve that.

The ingredients needed to make Milk cake:
  1. Use 3 litre milk, full cream milk
  2. You need 1 cup sugar
  3. Take 1/4 cup ghee
  4. Get 2 tsp lemon juice
  5. Prepare 1 tsp Cardamom powder
  6. Provide As needed Pistachios and almonds, chopped for garnishing
Instructions to make Milk cake:
  1. Firstly, in a large thick bottomed pan heat milk.
  2. Heat the milk on medium flame and keep stirring occasionally.
  3. Boil the milk and reduce it to half.
  4. Also keep stirring in between till the milk reduces and thickens completely.
  5. Now in a cup take 2 tbsp of water and 2 tsp of lemon juice. mix well.
  6. Pour the diluted lemon water onto the milk keeping on low flame.
  7. Furthermore, simmer for 2 minutes without stirring.
  8. Stir and allow the milk to curdle
  9. Now add 1 cup of sugar.
  10. Stir continuously and dissolve the sugar well.
  11. Now add ghee.
  12. Keeping the flame on low as the milk splutters.
  13. Milk thickens and turns slightly golden brown.also the milk mixture starts to separate pan.
  14. Transfer the milk mixture to greased steel vessel with the back of spoon level it up
  15. Allow to cool in 8 hours or till they cool completely.
  16. Once it is cooled completely, separate the sides with the knife.Reverse and unmould the cake
  17. Finally, cut the milk cake into pieces and garnish with chopped almonds and pistachios.

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