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Almond burfi
Almond burfi

Before you jump to Almond burfi recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.

Healthy eating encourages a feeling of wellness. Increasing our intake of well balanced meals while lowering the intake of unhealthy types plays a role in a more balanced feeling. Eating fresh vegetables helps you feel better than eating a portion of pizza. This is usually a problem, however, with regards to eating between snacks. You can spend numerous hours at the grocery store searching for an ideal snack foods to help you feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?

One of the most popular snack foods is natural yogurt. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. You can’t beat yogurt whenever it comes to a healthy snack though. It is a protein-rich source of nutritious minerals and vitamins. Easily digestible, yogurt can actually help your digestive tract work appropriately depending upon the culture used to make it. Easy hint: pick unsweetened yogurt and add walnuts or flaxseeds. It’s an excellent method to enjoy a flavorful snack without too much sugar.

A large assortment of easy health snacks is easily accessible. When you make the choice to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to almond burfi recipe. You can have almond burfi using 4 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Almond burfi:
  1. Prepare 1 cup Almonds
  2. You need 1 cup Sugar
  3. You need 1/2 cup Milk
  4. Prepare 3-4 tbsp Ghee
Instructions to make Almond burfi:
  1. First soak almonds in water for 4-5 hrs.
  2. Then drain the water and peel the almonds.
  3. In a mixer, add peeled almonds and milk.Grind into a smooth paste.
  4. Remove the paste in a vessel and add sugar. Mix well and keep aside for half an hour for the sugar to dissolve completely.
  5. Later when the sugar dissolves add the mixture in a nonstick kadhai and stir constantly. Keep the flame medium.
  6. Cook until it gets thick. Then add ghee and mix well. Cook until the mixture is dense in consistency. Take some mixture in your hand and check whether it forms a small ball.
  7. Once done, remove the mixture from the kadhai on a rolling board greased with ghee.
  8. Allow it to cool a little and then make one dough ball and with the help of rolling pin roll it and keep for 5-10 mins.
  9. Then cut into pieces and serve.

This version uses nonfat dry milk powder, almond flour and less. Badam burfi recipe with step by step pictures. Almonds and sugar as main ingredients, this is perfect Diwali sweet and for gifting too. Badam burfi is the first successful sweet I made after marriage. Almond burfi are a vibrant green Indian sweet made with sugar, milk powder, ground almond and cardamom.

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