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We hope you got insight from reading it, now let’s go back to microwaved spicy namul (like ippudo's) recipe. You can cook microwaved spicy namul (like ippudo's) using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Microwaved Spicy Namul (Like Ippudo's):
- Prepare 1 bag Bean sprouts
- Provide 4 1/2~ grams Chicken soup stock granules
- Use 1 tsp Doubanjiang
- Get 1 tbsp Sesame oil
- Provide 1 Green onions or scallions
- Get 1 White sesame seeds
Instructions to make Microwaved Spicy Namul (Like Ippudo's):
- Wash the bean sprouts and put in the silicone steamer. Microwave for 4 minutes. After the sprouts are cooked through, the moisture will have come out, so lightly use a paper towel to pat dry.
- While the sprouts are still warm, add the chicken soup stock granules and the spicy bean paste. Because this step is a little messy, it's alright to either in the steamer or transfer the sprouts to a bowl.
- Once the flavor has melded, add the sesame oil.
- Last, sprinkle the sprouts with the white sesame seeds. Mix in and chill the dish.
- Sprinkle the dish with green onion to taste.
- While this is delicious as a side dish on its own, I recommend topping on ramen!
- I used these chicken soup stock granules from Topvalu (a Japanese store). Each package contains 4.5 g of soup granules, so you can use them for many things.
Sigumchi Namul is a seasoned spinach salad that is commonly served as banchan (Korean side dish), and is a great accompaniment to rice and other main dishes. I realize that I have a proportionately high number of recipes with cauliflower, like Garlicky Cauliflower Medallions and Bibimbap. But you can feel good about a dish such as sigumchi namul, because spinach is one of the best plant-based foods you can eat. I don't like this at all. Beuseus namul (버섯 나물) is a typical Korean banchan, or side dish.
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