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Before you jump to Italian Pork Chops & Potatoes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are now being given more publicity than ever before and there are good reasons why this is so. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can put a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. It is likely that many people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, simply making a couple of minor changes can positively affect everyday eating habits.
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Evidently, it’s not hard to begin incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to italian pork chops & potatoes recipe. To cook italian pork chops & potatoes you only need 4 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Italian Pork Chops & Potatoes:
- Provide 4 Potatos
- You need 4 Pork Chops
- You need 2 packets Italian Dressing & Seasoning Mix
- Get Olive Oil
Instructions to make Italian Pork Chops & Potatoes:
- Wash and dry potatoes. Cut into French fry slices. Put in lg bowl and drizzle with olive oil. Toss. Add 1 packet Italian Seasoning Mix. Toss to coat well. Set aside.
- Spray cookie sheet and lay out pork chops. Drizzle with olive oil. Rub it to coat. Sprinkle 1/2 of 2nd packet Italian seasoning onto pork chops. Flip pork chops and repeat. Put in oven for 15 min.
- While pork chops are baking for 15 min get a 2nd cookie sheet and spray. Arrange potato fries on cookie sheet.
- When timer is up put fries in with pork chops. Bake another 15 min. Flip fries over and bake 15 more min. (I did not flip mine halfway through and they were still amazing. Crunchy on one side)
Meanwhile, in processor, pulse drained capers and garlic until finely chopped. Remove pork from brine; pat dry and brush all over with remaining tablespoon olive oil. What Your Frugal Friends Are Saying About This Recipe These Creamy Italian Pork Chops are smothered in a rich and decadent Italian sauce, YUM! Summer is a hectic time for most people. This recipe really couldn't get easier.
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