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Beer cheese soup
Beer cheese soup

Before you jump to Beer cheese soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Choosing to eat healthily has many benefits and is becoming a more popular way of living. The overall economy is affected by the number of individuals who are suffering from conditions such as hypertension, which is directly related to poor eating habits. There are more and more campaigns to try to get us to follow a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, most people assume that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. It is possible, however, to make several minor changes that can start to make a positive impact to our everyday eating habits.

You can see results without eliminating foods from your diet or make huge changes at once. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. As you get accustomed to the taste of these foods, you will discover that you’re eating more healthily than you did. As you continue your habit of eating healthier foods, you will discover that you won’t want to eat the old diet.

As you can see, it’s not at all hard to begin integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to beer cheese soup recipe. To make beer cheese soup you only need 33 ingredients and 23 steps. Here is how you cook that.

The ingredients needed to make Beer cheese soup:
  1. Provide 2 medium carrots, sliced half inch pieces
  2. Prepare 2 large jalapenos, diced, deseed for less heat
  3. Provide 1 Serrano pepper, diced and deseed for less heat, I like spice
  4. Get 4 celery stalks, sliced medium
  5. Get 1 medium onion diced
  6. Provide 6 small red potatoes, diced
  7. Take 1 lb bacon, I used thick cut.diced placed on cookie
  8. You need sheet preheat oven 375 degrees, bake for 15 minutes until crispy
  9. Prepare place on paper plate,on a paper towel, absorbs grease
  10. You need reserve 1/2 cup for garnish
  11. Prepare 2 tbsp butter
  12. Use 1 package, skinless smoked sausage
  13. Get 1/2 inch sliced medium
  14. Take saute until browned
  15. Prepare 1 (32 oz) box Swanson chicken broth
  16. You need 2 (12 oz) bottles Sam Adams Boston lager
  17. Get 3-5 shakes Worcestershire sauce start with 3 add more to taste
  18. Use 3 cups grated sharp cheddar
  19. You need 2 cups grated gruyere
  20. You need 1/4 cup flour
  21. Get 3 cups half and half
  22. Get spices, start low, can always add, can't remove
  23. Provide 1 tbsp garlic powder I used 2
  24. Take 1 tsp Coleman's dry mustard I used 3
  25. You need 1 tbsp each hot Hungarian paprika, smoked paprika I used 2 each
  26. Take 2 tsp nutmeg
  27. Get pepper to taste, I used 1 tsp each black and white peppers
  28. Take Warning!! Do Not Add Salt until the end, don't be sorry, this is
  29. Take my second attempt
  30. Take 1 bunch green onions sliced 1/4 inch - garnish
  31. Use sour cream - garnish
  32. Use jalapeno cheddar cheese bread sliced
  33. Provide 4 Sam Adams Boston lager
Steps to make Beer cheese soup:
  1. Melt butter, medium heat, in large Stock pot
  2. Saute vegetables 4 -6 minutes
  3. Except potatoes and green onions
  4. Add spices and bacon, don't forget to reserve half cup bacon
  5. Add chicken broth, beers, Worcestershire sauce
  6. Add potatoes, bring to a boil
  7. When potatoes are softened lower heat to a simmer
  8. Mix grated cheese with the flour,add stir until combined
  9. Add half and half, Do not Boil, keep at a simmer, will curdle
  10. Adjust spices, add more to taste,
  11. NO Salt, the bacon is the salt
  12. Add smoked sausage
  13. Simmer until well heated, or longer
  14. The longer it simmers the better
  15. This brings the spices out
  16. Don't forget to have a beer
  17. Ladle into bowls
  18. Garnish with sour cream, green onions, reserved bacon
  19. Make it your own, I also added sliced jalapenos
  20. Serve with jalapeno cheddar cheese bread
  21. I got mine from the jewel bakery
  22. Awesome, cheap, no work, gives you time to drink your beer
  23. Sam Adams would approve

Variations on the recipe use the starchiness of potato as a thickener. The Sorbian version is sweet, with cream and raisins added. This Easy Beer Cheese Soup is so rich, so creamy, and loaded with bacon, veggies, beer, dijon Nutrition Facts. They're the top two food groups in Wisconsin. And in the frigid Wisconsin winters, there's no better way to warm up than with soup.

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