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Favorite Green Beans
Favorite Green Beans

Before you jump to Favorite Green Beans recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Deciding to eat healthily has great benefits and is becoming a more popular way of living. Poor diet is one factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get us to lead a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make several simple changes that can start to make a positive impact to our daily eating habits.

You can obtain results without having to remove foods from your diet or make substantial changes immediately. Even more important than totally changing your diet is simply substituting healthy eating choices whenever possible. As you get used to the taste of these foods, you will discover that you’re eating more healthily than you did. As with many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.

All in all, it is not difficult to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to favorite green beans recipe. To make favorite green beans you need 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Favorite Green Beans:
  1. Take green beans, trimmed
  2. You need water
  3. Provide Italian seasoned bread crumbs
  4. Take olive oil
  5. Prepare garlic powder
  6. You need dried oregano
  7. Provide dried basil
  8. Get grated parmesan cheese
  9. Get Salt and pepper
Steps to make Favorite Green Beans:
  1. Combine green beans and water in a medium pot. Cover and bring to boil. Reduce heat to medium, let beans cook for 10 minutes, or until tender. Drain well.
  2. Place beans in a medium serving bowl, and mix in bread crumbs, olive oil, salt, pepper, garlic powder, oregano and basil.
  3. Toss mixture until the beans are coated.
  4. Sprinkle with parmesan cheese and serve.

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