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Before you jump to Pork Pina Colada Adobo recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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As you can see, it’s not at all difficult to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to pork pina colada adobo recipe. You can cook pork pina colada adobo using 13 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Pork Pina Colada Adobo:
- You need Pork (shoulder or belly)
- Provide Onion
- Prepare Garlic
- Get Water
- You need Salt
- Use Coconut milk
- Take Marinade ingredients
- Prepare ☆ Bay leaves
- Take or more ☆ Black peppercorns
- Get ☆ Rum
- Use ☆ Soy sauce
- Provide ☆ Fish sauce
- You need ☆ Pineapple juice (100%)
Steps to make Pork Pina Colada Adobo:
- Roughly cut the pork into 3 cm cubes, cut the onion into 2 cm wedges, and lightly crush the garlic. Add the ☆ marinade ingredients, and marinate for 2 hours at room temperature.
- Add the water and a pinch of salt, and turn on the heat. When it comes to a boil, turn down the heat to low, and simmer for about 1 1/2 hours until the meat becomes tender, skimming off the scum from time to time.
- Add the coconut milk to Step 2, turn up the heat a little, and simmer for about 10 minutes, stirring occasionally.
- When the cooking sauce has reduced, and it turns shiny, it's done!
- Serve on a plate, and garnish with the bay leaves. To make this dish even tastier, roughly chop or crush black peppercorns (not listed), and sprinkle them on top.
- Adobo made with wine: Marinate the meat with the following ingredients. Soy sauce, mirin, rice vinegar: 1 tablespoon each, wine: 2 tablespoons, 1 bay leaf, and black peppercorns.
- The steps are the same except for Step 3, since it is made without coconut milk. (This one is delicious if you add boiled eggs and carrots).
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