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Emme's Fruit Dump Cake
Emme's Fruit Dump Cake

Before you jump to Emme's Fruit Dump Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons why this is so. There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. There are more and more efforts to try to get us to adopt a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, a lot of people assume that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, people can change their eating habits for the better by implementing a few modest changes.

You can see results without needing to remove foods from your diet or make substantial changes right away. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will likely find that you will eat more and more healthy food as your taste buds get accustomed to the change. As you stick to your habit of eating healthier foods, you will find that you won’t want to eat the old diet.

Thus, it should be quite obvious that it’s not difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to emme's fruit dump cake recipe. To cook emme's fruit dump cake you only need 3 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Emme's Fruit Dump Cake:
  1. Prepare cans of friut pie filling
  2. Take yellow cake mix
  3. Take butter or margarine
Steps to make Emme's Fruit Dump Cake:
  1. Preheat oven at 350°
  2. Bake at 350° in greased and floured 8 x 12 pan for 1 hr
  3. pour 1 can fruit on bottom of pan, spread fruit over bottom of pan
  4. pour 1/2 cake mix on fruit, spread over fruit
  5. pour 2nd can of fruit and pour over cake mix, spread carefully over cake mix
  6. pour remaining cake mix over fruit, spread carefully over fruit
  7. cut margarine into small squares and place evenly all over cake
  8. bake @ 350° for 1 hour
  9. serve with vanilla ice cream
  10. from my sisters recipe collection
  11. contributed by Teri aka intofrogs

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