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Veg momos with red tomato chilli chutney
Veg momos with red tomato chilli chutney

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We hope you got insight from reading it, now let’s go back to veg momos with red tomato chilli chutney recipe. You can have veg momos with red tomato chilli chutney using 15 ingredients and 24 steps. Here is how you achieve it.

The ingredients needed to prepare Veg momos with red tomato chilli chutney:
  1. Get 200 g - chopped cabbage
  2. Provide 100 g - grated carrot
  3. Get 1 medium - chopped onion
  4. Prepare 1 tablespoon - Ginger garlic paste
  5. You need 1 teaspoon - haldi powder
  6. Get 1 teaspoon - red chilli powder
  7. Use 1 teaspoon - salt
  8. Use 250 g - maida
  9. Take as needed Refine oil for cooking
  10. Prepare Ingredients for chutney
  11. Provide 4-5 red chillies
  12. Provide 2 - cooked tomatoes
  13. Use 6-8 cloves
  14. You need to taste Salt
  15. You need as needed Oil for cooking
Instructions to make Veg momos with red tomato chilli chutney:
  1. First heat oil in a kadai
  2. Add 2 tablespoon oil & heat it
  3. Then add Ginger garlic paste and cook it for 2 minutes
  4. Add chopped onion and cook it for 5 minutes
  5. Then add carrot and cook it for 2 minutes
  6. Then add chopped cabbage and cook it for 5 minutes
  7. Don't over cook
  8. It should be crunchy
  9. Then add salt to taste
  10. Remove it from the gas
  11. Now make dough for momos
  12. Take a bowl and add maida, refine oil and salt and make soft dough
  13. Take a small part of dough and roll it very thin and small
  14. Now take small quantity of veg stuffing and stuff it
  15. Shape it as your wish in any shape and cover it
  16. Then steam momos for 10 to 12 minutes.
  17. Now remove it from the gas.
  18. Now make red chilli tomato chutni.
  19. First cook tomatoes in a flame then remove from the gas.
  20. Let it cool.
  21. Then take red chillies and soak it for 15 minutes and remove it from water.
  22. Than heat a pan and fry red chillies for 2 minutes
  23. Now take a jar and put in it cooked tomatoes,red chillies, garlic cloves,salt and oil and grind it.
  24. Now serve it hot and enjoy it.

These chutney can be had with any snacks like pakora or springrolls too. Take tomatoes, dry red chilli and water in a sauce pan and cook till tomatoes get mushy. Cool it down and take it in a blender. Momos chutney is very spicy dipping sauce prepared with dried red chillies and garlic cloves. This extremely spicy chutney goes well with subtle flavored momos.

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