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Sourdough French Toast
Sourdough French Toast

Before you jump to Sourdough French Toast recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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You can obtain results without removing foods from your diet or make huge changes right away. Even more crucial than completely changing your diet is simply substituting healthy eating choices whenever possible. Sooner or later, you will find that you actually prefer to eat healthy foods after you have eaten that way for a while. As with many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.

All in all, it is easy to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to sourdough french toast recipe. To make sourdough french toast you only need 8 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Sourdough French Toast:
  1. Get 1 cup milk
  2. Get 3 large eggs
  3. Prepare 2 tbsp agave syrup
  4. Prepare 1/4 tsp salt
  5. Provide 1 tsp vanilla extract
  6. Use 2 tbsp ground cinnamon
  7. Take 8 (1/2-inch) slices stale sourdough
  8. Get 4 tbsp butter
Instructions to make Sourdough French Toast:
  1. In medium size mixing bowl, whisk together the milk, eggs, cinnamon, vanilla, agave and salt.
  2. Preheat oven to 375°F.
  3. Dip bread into mixture, allow to soak 1 minute, flipping half way. The softer your bread the less time you need.
  4. Over medium heat, melt 1 tablespoon of butter in a saute pan.
  5. Place 2 slices of bread at a time into the pan and cook until golden brown, about 90 seconds per side.
  6. Repeat with all 8 slices.
  7. Set a wire rack inside large rimmed baking sheets. Place bread on rack and put in oven for 5 minutes.
  8. Serve immediately topped with syrup or yogurt and berries.

I have my standard french toast recipes. You know the ones- whisk together some egg, milk or heavy cream, vanilla, a pinch of cinnamon and go from there. Always yummy but not standout quality. Until this one, with an ingredient I've never used before. This French toast recipe with sourdough skips the added sugar.

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