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Smothered pork chops, yams and cabbage w/ bacon
Smothered pork chops, yams and cabbage w/ bacon

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To sum up, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to smothered pork chops, yams and cabbage w/ bacon recipe. You can cook smothered pork chops, yams and cabbage w/ bacon using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Smothered pork chops, yams and cabbage w/ bacon:
  1. Take Your desired ct pork chops
  2. Prepare 1 can yams
  3. Take 1 head cabbage
  4. Prepare 1 bg of season blend
  5. Use Gravy mix
  6. You need Cooked white rice
  7. Provide 1/2 cup sugar
  8. Use 1/2 stick room temp butter
  9. Use 4 tbsp cooking oil
Steps to make Smothered pork chops, yams and cabbage w/ bacon:
  1. For the pork chops; add 2tbsp of cooking oil to skillet. Wash n season pork chops to your desire, brown them evenly. Sautee your season blend. Put pork chops back in the pot with season blend add water and let cook till tender. While cooking mix gravy mix n put to the side.
  2. For the cabbage; cut to your desire size and rinse cabbage good, set aside. In a deep skillet add 2 tbsp oil to coat the pan, adr bacon and season blend to fry. After bacon is fried add cabbage stir till its starts getting tender. Add your seasoning of choice. Add 1/2 cup of water and place lid and let cook down till tender of your choice
  3. For yams; open yams and pour into a pot along with the sugar and butter and allow to cook till tender and syrup is sticky lookin
  4. After pork chops are tender add gravy mix n cook till thick to your choice. plate. With cooked rice, cabbage, n yams and enjoy😋

Dredge the pork chops in the flour mixture. Fry the pork chops in Sometimes you just need a big honkin' plate of pork chops dripping with bell pepper gravy. Set a large heavy roasting pan across two burners over high heat; add oil and heat. How to Make Pork Chops & Smothered Cabbage. Add chopped cabbage and stir well.

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