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Komatsuna Namul (Korean-style Salad)
Komatsuna Namul (Korean-style Salad)

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We hope you got insight from reading it, now let’s go back to komatsuna namul (korean-style salad) recipe. To make komatsuna namul (korean-style salad) you need 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Komatsuna Namul (Korean-style Salad):
  1. Use 1 bunch Komatsuna
  2. Take 2 tbsp Sesame oil
  3. Use 2 tbsp Sesame seeds
  4. Take 1 dash Salt (for seasoning)
Instructions to make Komatsuna Namul (Korean-style Salad):
  1. Wash the komatsuna, and boil it root first for 30 seconds in salted boiling water (not listed).
  2. Soak it in cold water straight after boiling. When it has cooled, align the roots, squeeze out the water, and cut into 3 cm widths.
  3. Mix in the sesame oil, sesame seeds and salt, transfer to serving plates, and it's done. Season with ichimi spice if you'd like.

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