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Before you jump to Nutritious Milk Rice Porridge in 10 Minutes recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.
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We hope you got benefit from reading it, now let’s go back to nutritious milk rice porridge in 10 minutes recipe. You can cook nutritious milk rice porridge in 10 minutes using 9 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Nutritious Milk Rice Porridge in 10 Minutes:
- Provide bowls Hot cooked rice
- Provide Water
- Prepare Beaten egg
- Use ◎Miso
- Get ◎Chicken soup stock granules
- Get ★Milk
- Prepare ★Wiener sausages (diagonally sliced)
- Take ★Corn
- Provide Dry parsley (if available)
Instructions to make Nutritious Milk Rice Porridge in 10 Minutes:
- Put the rice and water into a pot and turn on the heat. When it comes to a boil, add the eggs.
- Add the ◎ ingredients and dissolve the miso.
- Add the ★ ingredients, and it's finished when the rice thickens to your liking.
Don't forget to stir while cooking, to prevent rice from sticking to the bottom of the pot and burn. Continue cooking and gradually stirring remaining milk (or more if needed) in, until both rice and raisins get soft, porridge should somewhat liquid, so add more milk if. While the salmon sears on the stove, toss arugula with a lemon-olive oil vinaigrette, cubed avocado. In season: Rice is planted in October in Australia and harvested from March to May. Climate: In Australia, rice is primarily grown in the Riverina region of NSW, where conditions are most suited to medium-grain varieties like Japonica.
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