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Beer cheese soup
Beer cheese soup

Before you jump to Beer cheese soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons why this is so. The overall economy is affected by the number of people who suffer from health problems such as hypertension, which is directly linked to poor eating habits. Although we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most likely, a lot of people believe that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. Contrary to that information, individuals can alter their eating habits for the better by making a couple of small changes.

Initially, you will need to be very careful when food shopping that you don’t unthinkingly put things in your shopping cart that you don’t wish to eat. For example, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before getting it? One wholesome substitute that can give you a great start to your day is oatmeal. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a regular part of your new healthy eating plan.

Evidently, it’s not at all hard to start integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to beer cheese soup recipe. To cook beer cheese soup you only need 14 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to prepare Beer cheese soup:
  1. You need 1 stick butter
  2. Take 1 medium onion
  3. You need 6 mini bell peppers
  4. Provide 1/2 cup flour
  5. Use 1 can light beer
  6. Get 2 cups heavy cream
  7. Provide to taste White pepper, cajun seasoning,
  8. Prepare 1 5oz.canof chicken breast meat
  9. Use 1 can celery soup
  10. Provide 1 can cream of chickensoup
  11. Provide 2 cancheddar cheese soup
  12. Prepare 1 bag cooked broccoli
  13. Get to taste Salt and pepper
  14. You need 4 cups hot water to 4 Tablespoon of chicken base
Instructions to make Beer cheese soup:
  1. Saute onion and pepper in stick of butter. Stir in flour til incorporated. Add can of beer. When no fizz add cream and seasonings.
  2. Then add all cans of soups, chicken and broccoli. Let simmer and serve. Enjoy!!

Variations on the recipe use the starchiness of potato as a thickener. The Sorbian version is sweet, with cream and raisins added. This Easy Beer Cheese Soup is so rich, so creamy, and loaded with bacon, veggies, beer, dijon Nutrition Facts. They're the top two food groups in Wisconsin. And in the frigid Wisconsin winters, there's no better way to warm up than with soup.

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