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My Pork Chops 😆
My Pork Chops 😆

Before you jump to My Pork Chops 😆 recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.

We are all aware that eating healthy meals can help us feel better within our bodies. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy ones contributes to a more healthy feeling. Eating more vegetables helps you feel much better than eating a portion of pizza. Sometimes it’s hard to find healthy foods for something to eat between meals. Shopping for snack foods can be a difficult task because you have so many options. Why not try some of the following wholesome snacks the next time you need some extra energy?

Have a shot at eating almonds if you do not have problems with nut allergies. As an all-in-one power booster, almonds provide many health rewards. Several vitamins and minerals are located in these wonderful nuts. They generally do, however, contain tryptophan-the same enzyme that renders you tired after eating turkey. Nevertheless, you won’t need a nap after eating and enjoying almonds. Alternatively, these nuts help to reduce stress and provide a soothing feeling throughout your body. Your emotional condition can sometimes be lifted simply by eating almonds.

A large assortment of easy health snacks is easily available. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to my pork chops 😆 recipe. To make my pork chops 😆 you only need 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook My Pork Chops 😆:
  1. Use 8 boneless pork chops
  2. Get 2 aldredo sauce (i used bertolli)
  3. Take 8 oz sour cream
  4. Prepare 6 can sliced white potatoes
  5. Prepare 1 black pepper
  6. You need 1 onion powder
  7. Use 1 garlic salt
  8. Prepare 1 seasoned meat tenderizer
  9. You need 1 (seasoning amount of your choice)
  10. Get 3 tbsp butter
Instructions to make My Pork Chops 😆:
  1. Prefeat oven to 375°F
  2. Chop pork chops into 1 inch pieces. Heat a 12 inch skittet with butter till melted. Remove from heat. Add seasonings to skillet and stir. Coat all the pieces of pork with butter mix and return to heat fry till brown
  3. While pork is cooking! Drain potatoes & pour into a large bowl. In a seperate bowl mix alfredo sauce & sour cream.
  4. Once sauce is mixed pour into the large bowl of potatoes and mix together. When pork is done cooking, drain & add it to potatoes & sauce and mix until everything is evenly coated.
  5. Pour contents into a baking dish. Place in oven for 40 min or until top layer is golden brown
  6. Let sit for 5-10 minutes and serve. I sprinkle cheese on top of mine it gives it good flavor. Enjoy :)

Pork chops can come from anywhere on the loin, a big muscle that runs up and down the back. But not all chops are the same, their physical characteristics depending on the particular spot that they are cut from. Blade chops, from the area closest to the shoulder, have darker, fattier meat that is rich in flavor. Boneless pork chops often come from the end of the pork loin that's less fatty, so Nosrat recommended choosing bone-in pork chops According to Fernandez, perfectly baked pork chops require a wet marinade. You can use your favorite store-bought sauce or whip something up with a.

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