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Beer Cheese Soup
Beer Cheese Soup

Before you jump to Beer Cheese Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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One way to deal with this to start seeing some results is to realize that you do not need to change everything immediately or that you should completely eliminate certain foods from your diet. Even more crucial than completely changing your diet is simply substituting healthy eating choices whenever possible. As you become accustomed to the taste of these foods, you will realize that you’re eating more healthily than before. As you continue your habit of eating healthier foods, you will discover that you no longer wish to eat the old diet.

Obviously, it’s not at all difficult to start incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to beer cheese soup recipe. To cook beer cheese soup you need 14 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Beer Cheese Soup:
  1. Prepare 1/2 lb Bacon, diced
  2. Provide 1/2 cup Celery, finely diced
  3. You need 1/2 cup Onion, finely diced
  4. Take 3 clove Garlic, minced
  5. Take 1 tsp Thyme
  6. You need 1/4 tsp Cayenne pepper
  7. Take 12 oz Beer, lager or pilsner works well
  8. Get 2 cup Chicken broth
  9. Provide 1 cup Heavy cream, or half n half
  10. Use 1/4 cup Flour, more or less
  11. Prepare 5 oz Sharp cheddar cheese
  12. Get 5 oz Medium cheddar cheese
  13. Get 2 oz Smoked cheddar cheese
  14. You need 1 as needed Salt & pepper
Steps to make Beer Cheese Soup:
  1. Brown the bacon in a large saucepan or skillet. Remove from pan and let drain on paper toweling.
  2. Add the onion, celery, garlic & spices to the bacon drippings. Cook and stir until veggies are completely softened
  3. Add the flour into the pan and whisk in. Add just enough flour to create a thick roux but not dry. Let the roux cook for a minute or 2.
  4. Add the beer. Whisk and cook until thickened and foam subsides.
  5. Add the chicken broth and cream. Again whisk an bring to a soft boil.
  6. Meanwhile shred all the cheese. ***do use block cheese and shred yourself. Pre-shredded cheese has an additive to keep it separate and it will not melt as well.
  7. Add the cheese in a handful at a time. Whisk and cook, adding remaining cheese until completely incorporated.
  8. Bring the soup up to a simmer. Blend with an emersion blender if desired.
  9. Top with bacon crumbles. Other topping options: chives, croutons, popcorn.

Variations on the recipe use the starchiness of potato as a thickener. The Sorbian version is sweet, with cream and raisins added. This Easy Beer Cheese Soup is so rich, so creamy, and loaded with bacon, veggies, beer, dijon Nutrition Facts. They're the top two food groups in Wisconsin. And in the frigid Wisconsin winters, there's no better way to warm up than with soup.

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