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Before you jump to Quick & Easy Flatbreads recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Deciding to eat healthily provides incredible benefits and is becoming a more popular way of life. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. Most likely, a lot of people assume that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, though, to make some minor changes that can start to make a good impact on our day-to-day eating habits.
One way to address this to begin seeing some results is to understand that you do not have to change everything immediately or that you should entirely do away with certain foods from your diet. It’s not a bad idea if you wish to make big changes, but the most important thing is to bit by bit switch to making healthier eating choices. As you get accustomed to the taste of these foods, you will realize that you’re eating more healthily than you used to. As with many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.
Therefore, it should be quite obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to quick & easy flatbreads recipe. You can cook quick & easy flatbreads using 5 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Quick & Easy Flatbreads:
- Use 300 g plain flour
- Get 1/2 teaspoon salt
- Provide 180 ml milk
- Get 50 g butter
- Get 1/2 teaspoon baking powder
Instructions to make Quick & Easy Flatbreads:
- Combine flour, salt and baking powder in a bowl
- Melt the butter and milk in the microwave until there are no lumps. Be careful not to overheat. Mix all ingredients together.
- Knead the dough until you have a smooth consistency. Cover and rest the dough for 10 mins.
- Cut into 4 pieces and roll out thinly. They don’t have to be perfect! The handmade look is good :)
- Heat a pan with a small splash of oil, on medium heat. Heat for a few minutes on each side until you have a few bubbles and a nice crispy texture. Eat while hot!
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