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Beer cheese soup
Beer cheese soup

Before you jump to Beer cheese soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is nowadays a lot more popular than before and rightfully so. The overall economy is impacted by the number of individuals who are dealing with health problems such as high blood pressure, which is directly linked to poor eating habits. Even though we’re incessantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. People typically assume that healthy diets require a great deal of work and will significantly alter the way they live and eat. It is possible, however, to make several simple changes that can start to make a good impact on our day-to-day eating habits.

You can see results without removing foods from your diet or make substantial changes immediately. Even more crucial than totally changing your diet is just simply substituting healthy eating choices whenever you can. As you get accustomed to the taste of these foods, you will realize that you’re eating more healthily than you did. Like many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.

Thus, it should be fairly obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to beer cheese soup recipe. You can cook beer cheese soup using 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Beer cheese soup:
  1. You need 1/2 onion
  2. Get 4 small sweet red peppers (the ones that kind of look like jalapenos)
  3. Provide 1 jalapeno if you like it a little spicy (I did but its not needed) I added it after I took half out for my son and I.
  4. Provide 2 tbsp of bacon fat or butter (I used bacon fat it was great for that little extra flavor)
  5. Get 2 hefty tablespoons of flour
  6. You need 1 12 oz can of light beer (I used Coors light)
  7. Get 1 can of chicken broth
  8. Use 2 cup of half and half
  9. Take 2 cup of shredded cheese ( I used velveeta original)
Steps to make Beer cheese soup:
  1. Dice onion and peppers and saute in bacon fat or butter till soft over med high heat
  2. Once soft add your flour and stir till you do not smell the flour anymore.
  3. Add beer and let simmer for about 5 minutes
  4. Add chicken broth and half and half continue to stir.
  5. Once this is brought to a low boil add cheese to soup and you are done!!!! It may seen thin but let it sit for a few minutes and it's perfect!!
  6. Add salt and pepper to taste.

Variations on the recipe use the starchiness of potato as a thickener. The Sorbian version is sweet, with cream and raisins added. This Easy Beer Cheese Soup is so rich, so creamy, and loaded with bacon, veggies, beer, dijon Nutrition Facts. They're the top two food groups in Wisconsin. And in the frigid Wisconsin winters, there's no better way to warm up than with soup.

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