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Mom's Baked Beans
Mom's Baked Beans

Before you jump to Mom's Baked Beans recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.

We are all aware that consuming healthy foods can help us really feel better inside our bodies. If we eat more healthy snacks and a smaller amount of the unhealthy ones we generally feel much better. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s tough to find healthy foods for something to eat between meals. Shopping for goodies can be a challenge because you have countless options. Here are some healthy snacks which you can use when you need a quick pick me up.

When looking for a convenient healthy snack, do not forget about yogurt. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. Low fat yogurt helps make a fantastic snack, however. It is made up of a great deal of calcium, healthy proteins, and B vitamins. Yogurt is easy for the body to digest and, based on the type of culture utilized to make the yogurt youre eating, can also help regulate your digestive system. Easy hint: choose unsweetened yogurt and add in walnuts or flaxseeds. This minimizes your sugar intake without minimizing the taste of your snack.

There are lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to mom's baked beans recipe. You can cook mom's baked beans using 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Mom's Baked Beans:
  1. Prepare Van Camps pork and beans
  2. Take brown sugar
  3. Prepare yellow mustard
  4. You need Ketchup
  5. You need diced onion (optional)
  6. Take diced bell pepper (optional)
  7. Use bacon (optional)
Steps to make Mom's Baked Beans:
  1. I cook everything in the same large cast iron skillet. If you are adding bacon onions and peppers- first fry the bacon. You can do this a normal and crumble it or we like to cut the bacon into small pieces and then fry. When bacon is done put on paper towel to drain. Add diced onions and peppers to skillet and cook down. They will still cook in oven but we like ours done. Take out and put on top of the bacon to drain.
  2. Next in large bowl empty 6 cans pork and beans. Add Ketchup, mustard and brown sugar. (You could also add a little liquid smoke if you want) mix it well. Of there are big clubs of brown sugar smush if against the side of the bowl to break up. Add in bacon, peppers and onions if you are adding that.
  3. Pour beans into large cast iron skillet and put in the oven @ 350° for 1.5 to 2 hrs
  4. NOTE: we have made this for big family functions as well with quadrupled recipe. We did this in a electric turkey roaster and cooked for 6-8 hrs. If it starts cooking down and getting thicker before that time just turn temp down to keep warm.

Place pork on bottom of pot (Mom uses a large ceramic pot made in Mexico, but any oven safe baking dish would work). Lay bacon strips over the bean mixture. If you wish cooked beans can be transferred to a baking pan, and frozen. Thaw completely and bake for one hour in. To a large bowl, add the baked beans, molasses, dark brown sugar, barbecue sauce and bacon mixture.

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