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Easy Aubergine and Zucchini Namul
Easy Aubergine and Zucchini Namul

Before you jump to Easy Aubergine and Zucchini Namul recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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As you can see, it’s easy to begin incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to easy aubergine and zucchini namul recipe. To cook easy aubergine and zucchini namul you only need 8 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Easy Aubergine and Zucchini Namul:
  1. Provide 1 Aubergine
  2. Take 1 Zucchini
  3. Take 1 dash Garlic (grated)
  4. Provide 1 Salt
  5. Get 1 Pepper
  6. Provide 1 Umami seasoning
  7. Take 3 tsp Toasted sesame seeds
  8. Take 1 tsp Sesame oil
Steps to make Easy Aubergine and Zucchini Namul:
  1. Cut the aubergine and courgette lengthwise in half. Then slice diagonally into 3-4-mm thicknesses. Sprinkle lightly with salt and cover with cling film. Microwave for 4 minutes.
  2. If the vegetables are still too hard, leave to stand with the cling film on to cook through with the residual heat. Once they are cooked just right, spread over the colander to cool down.
  3. After they are cooled, squeeze out the excess moisture. Toss with sesame oil. Season with garlic, salt, pepper and umami seasoning (optional). Stir in the toasted sesame seeds.
  4. Check the taste after microwaving since some of the salt might have steamed off. Add more salt if necessary.
  5. Keep the garlic flavoured sesame oil in your fridge and you can make namul easily. Just mix 1 tablespoon of the oil with pepper.
  6. [Related recipe] 8-ingredient Bibimbap
  7. [Related recipe] Base seasoning for namul dishes - - https://cookpad.com/us/recipes/172093-just-sprinkle-and-mix-all-purpose-namul-flavor-base

This easy to make recipe comes from justvegetablesrecipes.com. Zucchini NaMul. 애호박 나물, AeHoBak NaMul. This is another version of a Korean zucchini side dish. Grilled zucchini is surprisingly sweet and adds a nice balance to the eggplant. Certainly worth trying out cooked this way before deciding to omit.

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