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Tarte Flambé (Baked Onion Flatbread)
Tarte Flambé (Baked Onion Flatbread)

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We hope you got benefit from reading it, now let’s go back to tarte flambé (baked onion flatbread) recipe. To make tarte flambé (baked onion flatbread) you only need 15 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Tarte Flambé (Baked Onion Flatbread):
  1. Provide Bread dough:
  2. Prepare 250 grams Bread flour
  3. Provide 50 grams Cake flour
  4. Provide 3 grams Sugar
  5. Take 5 grams Salt
  6. Use 6 grams Dry yeast
  7. Use 195 grams Water
  8. Get 10 grams Olive oil
  9. Get Toppings:
  10. You need 1 onion Onion
  11. Use 100 grams Light cream (The low fat version)
  12. Prepare 60 grams Sour cream
  13. Take 1 Salt and pepper
  14. Use 1 dash Nutmeg
  15. You need 1 dash Parsley (as much as you like)
Instructions to make Tarte Flambé (Baked Onion Flatbread):
  1. Take the ingredients for the bread and make them into a dough. If you knead it by hand, the dough is going to become smooth. So add some grease or oil and knead it well one more time until it's slightly transparent.
  2. Place the dough in a warm spot and let the dough rise for 40 minutes until it has doubled in size. Take some warm water at 30℃ and cover the bowl with plastic wrap.
  3. Divide the dough into 6 portions and shape them into balls. Let them sit for 20 minutes. Pinch the sides and cover them with a tightly wrung out damp towel.
  4. Take the softened sour cream and light cream, thinly sliced onions and nutmeg and mix together. Eyeball the amounts of sugar.
  5. Once the dough is done rising, roll out the dough with a rolling pin into an oval shape (About 10cm x 22cm)
  6. Arrange the dough on a tray and then take the mixture from step four and place it on top. Let the dough rise a second time for 20 minutes. Just let it rise as is. Don't cover it.
  7. In a preheated oven at 190℃, bake for 15 minutes and it's done. Top with parsley if you'd like.
  8. This is a picture of the dough that was only divided into 3 portions. I put it on an appropriately sized baking sheet and baked it. I rolled the dough out to a 22cm x 25cm shape.

All Reviews for Tarte Flambee (Alsatian Bacon & Onion Tart). Came as close as possible to the original Tarte Flambe I had in Strasbourg. Loved it and so did my husband. Tarte flambée is an Alsatian dish composed of bread dough rolled out very thin in the shape of a rectangle (traditionally) or circle It is one of the most famous gastronomical specialties of the region. See more ideas about Tarte flambee, Tart, Bread dough.

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