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Before you jump to Octoberfest Beer Cheese Dip recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.
Healthy eating encourages a feeling of health and wellbeing. Whenever we eat more healthy snacks and a lesser amount of of the detrimental ones we generally feel much better. A piece of pizza does not make you feel as healthy as consuming a fresh green salad. This is usually a problem, nonetheless, when it comes to eating between snacks. You can spend several hours at the food market searching for the perfect snack foods to make you feel healthy. Here are some healthy snacks that you can use when you need a fast pick me up.
Consider eating almonds if you do not have problems with nut allergies. Almonds provide a multitude of health benefits and are an excellent choice when you really need a shot of energy. Almonds are a natural supply of B vitamins as well as other vitamins and minerals. Almonds, like turkey, have the enzyme tryptophan which can often cause you to be sleepy. In the case of almonds, however, they wont cause you to yearn for a nap. Rather, these nuts help to reduce stress and provide a soothing feeling throughout your body. Almonds frequently provide a general increased feeling of well-being.
You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to octoberfest beer cheese dip recipe. You can cook octoberfest beer cheese dip using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Octoberfest Beer Cheese Dip:
- Use 2 pkgs. (8 oz. each) Philadelphia cream cheese, softened
- Take 1 cup sour cream
- Get 2 cups shredded Sharp cheddar cheese
- You need 1 packet Ranch dip mix
- Take 1 bottle beer, German or Belgian
Steps to make Octoberfest Beer Cheese Dip:
- Cream together cream cheese and sour cream.
- Mix in packet of ranch dip mix.
- Add cheddar cheese.
- Now the fun part, add in your favorite German or Belgian beer. I prefer Hoegaarden.
- Slowly add 3/4 of the bottle and mix until incorporated. Drink remaining 1/4 of bottle. :)
- You can place in fridge until ready to serve. Can be heated up in crockpot or on stove top until warm and cheese is fully melted. Enjoy with bread chunks or homemade pretzels.
Perfect for Oktoberfest or your next tailgate, these homemade pretzel bites go great with this recipe for the best beer cheese dip you've ever had! After all, Oktoberfest is in full force so what would pretzels be with out some sort of German beer and cheese sauce? It's incredibly easy to make and this Chantal sauce pan was perfect because it I used sharp white and mild cheddar cheeses and it was a super delicious blend, but feel free to experiment. Enjoy the German cheese dip from the Bavarian region with some soft pretzels or fresh veggies like radishes and cucumbers. Before serving the beer cheese, garnish with sliced red onion, if desired.
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