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Before you jump to Pork Tonkatsu recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Making the decision to eat healthily offers many benefits and is becoming a more popular way of life. Poor diet is one factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. Although we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that lots of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make several small changes that can start to make a positive impact to our daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you probably choose a lot of items out of habit. As an example, most probably you have never checked the box of your favorite cereal to see its sugar content. One wholesome alternative that can give you a positive start to your day is oatmeal. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.
Evidently, it’s not at all hard to begin incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to pork tonkatsu recipe. You can have pork tonkatsu using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Pork Tonkatsu:
- Get Boneless pork chops
- Take White pepper
- You need Eggs
- Use Salt
- Use McCormick Tonkatsu Coating
- Provide Cooking Oil
Instructions to make Pork Tonkatsu:
- Season pork chops with salt and pepper
- Beat the eggs and season it with salt and white pepper
- Dip each pork chop into the beaten eggs and coat it with tonkatsu coating mix
- Fry the pork chops in medium heat
- Serve with the tonkatsu sauce on the side
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