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We hope you got benefit from reading it, now let’s go back to doodhi thepla (savoury bottlegourd flatbread) recipe. To make doodhi thepla (savoury bottlegourd flatbread) you need 12 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Doodhi Thepla (Savoury Bottlegourd Flatbread):
- Use 1 1/2 cup Doodhi ….finely grated (Bottle Gourd)
- Prepare 2 cups Whole wheat flour
- Get 1/4 cup Besan (Chickpea flour)
- Get 1 tsp Red chilli powder
- Provide 1/2 tsp Turmeric powder
- Get 1 tsp Coriander powder
- Get 1/2 tsp Cumin powder
- Get 1 tsp Ginger garlic paste
- Take 2 tsp Kasuri methi
- Prepare 2 tbs Oil
- Use To Taste Salt
- Provide as needed Homemade ghee for roasting the theplas
Instructions to make Doodhi Thepla (Savoury Bottlegourd Flatbread):
- Peel and grate the doodhi finely.
- In a mixing bowl add all mentioned ingredients and knead into a semisoft dough.
- Taking a small portion of the dough, roll into a circular shape (thepla) using a rolling pin. It should not be too thin nor too thick.
- Heat a griddle and roast the thepla on medium heat, till small bubbles appear on the top.
- Apply some ghee on the top and flip it. Increase the flame to high and roast the bottom portion till brown spots appear on it.
- Apply some ghee on the top half roasted surface and flip it again. Apply some pressure on the edges of the thepla using a spatula and roast the flipped side on high heat, till brown spots appear on the bottom part.
- When roasted on both sides, transfer the thepla to a hotpot or a container.
- Serve the delicious Doodhi Thepla with some tomato ketchup or Coriander Mint Chutney or any other dip of your choice.
Lauki thepla or dudhi na thepla recipe with step by step photos - here is a nutritious In english these light green tender gourds are known as opo sqaush, calabash, long melon and bottle gourd. Easy recipe to feed all doodhi haters. Pics make it easier to follow. This is the real thing - a healthy snack that is full of protein, calcium and fibre. You'll be amazed at how easily this traditional Gujarati dish can be made 'healthy' by skipping the oil that is considered so essential to cook them.
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