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Filipino Mung beans
Filipino Mung beans

Before you jump to Filipino Mung beans recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is now a good deal more popular than in the past and rightfully so. There are numerous diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. There are more and more campaigns to try to get people to lead a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can change their eating habits for the better by making several modest changes.

You can obtain results without having to remove foods from your diet or make huge changes immediately. It’s not a bad idea if you wish to make considerable changes, but the most important thing is to gradually switch to making healthier eating selections. Soon enough, you will probably find that you will eat more and more healthy food as your taste buds get accustomed to the change. Like many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.

As you can see, it’s not hard to begin integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to filipino mung beans recipe. To cook filipino mung beans you only need 12 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Filipino Mung beans:
  1. Get 1 c mung beans
  2. Use 1 lb boneless pork, cut into bite size pcs
  3. Provide 1/2 c yellow onions, diced
  4. Prepare 1 c red pepper, diced
  5. Provide 2 c fresh snow peas
  6. Prepare 1 c celery, sliced
  7. Take 2 c chayote, chopped into 1/3 in size pcs
  8. You need 1 c fresh Roma tomatoes
  9. Take 4 c Bok choy or spinach, chopped
  10. Get 2 tbsp Worcestershire sauce
  11. You need 3 tbsp soy sauce
  12. Get 6 tsp Dry chicken broth based seasoning
Steps to make Filipino Mung beans:
  1. Boil half a large pot of water, approx 6-8 c. Once water is a rolling boil, place mung beans with tsp of olive oil. Boil for about 20-22;min.
  2. Pour 1 tbsp of water in a large pan on med high heat. Once the water evaporates, drizzle olive oil until hot then saute pork for 3 min. Drain cooked pork if necessary (i.e., if there's any liquid)
  3. Drizzle olive oil in same pan then return pork to the pan and saute until slightly brown for about 2 more min. Remove from pan and set aside.
  4. Drizzle olive oil in same pan used for the pork and saute onions for 1 min. Then add tomatoes and saute for 30 sec to 1 min. Then add celery and chayote. Saute for 5 min.
  5. Add red peppers and snow peas then saute for another 6 min then add Worcestershire sauce.
  6. Add cooked pork to the pan and saute for another min.
  7. Add vegetable mix to the mung beans pan.
  8. Add bok choy leaves and mix well. Gradually add 2 c water as you mix the bok choy. More or less water may be needed in order to cover the ingredients.
  9. Continue to let the dish cook, add dry broth based seasoning and soy sauce. Mix well. Turn heat down to simmer. Simmer for approximately 15 min.
  10. Turn off heat and cover dish to let sit for about 10 min. Enjoy with rice!

It is cooked with pork, tinapa (smoked fish), daing (dried fish), or other seafood and meat. It is also commonly garnished with chicharon. The mung beans are known to give the consumers of this dish high level of uric acid. When making this ginisang monggo recipe make sure to purchase and use freshly dried mung beans. Mung bean hopia is a Filipino-Chinese dessert consisting of a tender, flaky pastry filled with sweetened yellow mung bean paste.

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