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Southern Breakfast for Dinner
Southern Breakfast for Dinner

Before you jump to Southern Breakfast for Dinner recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is today a good deal more popular than in the past and rightfully so. There are many health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. There are more and more efforts to try to get us to lead a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically think that healthy diets demand a lot of work and will significantly change how they live and eat. It is possible, however, to make some small changes that can start to make a difference to our daily eating habits.

These sorts of changes are possible with all kinds of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil, for example, is loaded with monounsaturated fats which are known as the good fats that combat the effects of bad cholesterol. It can likewise be healthy for your skin because it is an excellent source of vitamin E. It may be that you already feel that you consume fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you buy these. If at all possible, try to buy organic produce that has not been sprayed with poisonous chemicals. Searching for a local supplier of fresh vegetables and fruits will give you the option of eating foods that still have almost all of the nutrients which are typically lost when produce has been kept in storage before selling it.

All in all, it is not hard to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to southern breakfast for dinner recipe. To cook southern breakfast for dinner you only need 40 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to cook Southern Breakfast for Dinner:
  1. You need Biscuits—————-
  2. Prepare 1-1/2 cup buttermilk
  3. You need 1/3 cup vegetable oil
  4. Provide 3 cups self-rising flour
  5. Use 1/4 teaspoon salt
  6. Prepare Potatoes——————-
  7. Take 4 medium potatoes
  8. You need 2 ounce bacon 2 slices
  9. Get 1 teaspoon seasoned salt
  10. Take 1/2 teaspoon granulated garlic
  11. Prepare 1/2 teaspoon ground black pepper
  12. Use 1/4 cup vegetable oil
  13. Get Pancakes——————
  14. Get 1/2 cup sugar
  15. You need 2 cup self-rising flour
  16. Provide 1-1/2 cup buttermilk
  17. Use Pork——————
  18. Provide 1-1/2 pound cubed pork chop
  19. You need 1 teaspoon seasoned salt
  20. Prepare 1/2 teaspoon granulated garlic powder
  21. Provide 1/2 teaspoon ground black pepper
  22. Get 1 cup self-rising flour
  23. Provide As needed oil to medium fry in
  24. You need Grits———————
  25. Provide 2 cup grits / polenta
  26. Prepare 1-1/4 teaspoon salt
  27. Get 6 cups water
  28. Prepare 1 stick butter
  29. Provide 6 ounces shredded sharp cheddar cheese I used Cabot from Vermont
  30. Prepare Tomato gravy—————–
  31. Prepare 2/3 teaspoon salt
  32. Use 15 ounce can diced tomatoes
  33. You need 2 tablespoons flour
  34. Get 2/3 medium diced onion
  35. Use 1/2 teaspoon granulated garlic powder
  36. Get 1/2 teaspoon ground black pepper
  37. Prepare Extras——-–———–
  38. Prepare 7 slices biscuit ham/ Canadian bacon
  39. Use To taste syrup for pancakes
  40. Get 8 large eggs
Instructions to make Southern Breakfast for Dinner:
  1. Preheat oven 400 degrees Fahrenheit
  2. Mix the salt flour buttermilk and oil and form a giant dough ball
  3. Grease and flour a heated skillet
  4. Form 7 biscuits and put into the skillet. Put into oven for 15 minutes. When done set aside with a towel on top.
  5. Boil the water add the grits as its boiling stirring constantly leave NO lumps
  6. Add butter after boiling and stirring for 10 minutes.
  7. Shred the cheese
  8. Add cheese and cover off the heat
  9. Heat oil in skillet and dice the potatoes don't peel them. Add diced onions
  10. Bread and season the cubed pork
  11. Fry the potatoes till done and add 1/4 cup water cover and let steam.
  12. Fry the chops till done and set aside. Remove most of the oil except 1/3 cup leave it in the skillet for the tomato gravy
  13. Fry the onion in the oil and skillet you fried the chops in
  14. Add the tomato to the onions season and add the flour
  15. Simmer stirring occasionally and taste, if a little salty you got it right, set aside.
  16. Mix the buttermilk, flour, and sugar make a batter pour on the hot skillet and cook them as you would regular pancakes. These will be small ones
  17. Heat the Canadian bacon. Cook the eggs I scrambled these.
  18. Plate serve I hope you enjoy!! The pork chops can be substituted with steak, fish, or chicken.
  19. When you done cooking and eating this it's time to sit on the front porch with your feet propped up sipping iced tea!!
  20. Oh the tomato gravy goes on top of the grits!

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