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Before you jump to Southern Breakfast for Dinner recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is today a good deal more popular than in the past and rightfully so. There are many health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. There are more and more efforts to try to get us to lead a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically think that healthy diets demand a lot of work and will significantly change how they live and eat. It is possible, however, to make some small changes that can start to make a difference to our daily eating habits.
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All in all, it is not hard to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to southern breakfast for dinner recipe. To cook southern breakfast for dinner you only need 40 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to cook Southern Breakfast for Dinner:
- You need Biscuits—————-
- Prepare 1-1/2 cup buttermilk
- You need 1/3 cup vegetable oil
- Provide 3 cups self-rising flour
- Use 1/4 teaspoon salt
- Prepare Potatoes——————-
- Take 4 medium potatoes
- You need 2 ounce bacon 2 slices
- Get 1 teaspoon seasoned salt
- Take 1/2 teaspoon granulated garlic
- Prepare 1/2 teaspoon ground black pepper
- Use 1/4 cup vegetable oil
- Get Pancakes——————
- Get 1/2 cup sugar
- You need 2 cup self-rising flour
- Provide 1-1/2 cup buttermilk
- Use Pork——————
- Provide 1-1/2 pound cubed pork chop
- You need 1 teaspoon seasoned salt
- Prepare 1/2 teaspoon granulated garlic powder
- Provide 1/2 teaspoon ground black pepper
- Get 1 cup self-rising flour
- Provide As needed oil to medium fry in
- You need Grits———————
- Provide 2 cup grits / polenta
- Prepare 1-1/4 teaspoon salt
- Get 6 cups water
- Prepare 1 stick butter
- Provide 6 ounces shredded sharp cheddar cheese I used Cabot from Vermont
- Prepare Tomato gravy—————–
- Prepare 2/3 teaspoon salt
- Use 15 ounce can diced tomatoes
- You need 2 tablespoons flour
- Get 2/3 medium diced onion
- Use 1/2 teaspoon granulated garlic powder
- Get 1/2 teaspoon ground black pepper
- Prepare Extras——-–———–
- Prepare 7 slices biscuit ham/ Canadian bacon
- Use To taste syrup for pancakes
- Get 8 large eggs
Instructions to make Southern Breakfast for Dinner:
- Preheat oven 400 degrees Fahrenheit
- Mix the salt flour buttermilk and oil and form a giant dough ball
- Grease and flour a heated skillet
- Form 7 biscuits and put into the skillet. Put into oven for 15 minutes. When done set aside with a towel on top.
- Boil the water add the grits as its boiling stirring constantly leave NO lumps
- Add butter after boiling and stirring for 10 minutes.
- Shred the cheese
- Add cheese and cover off the heat
- Heat oil in skillet and dice the potatoes don't peel them. Add diced onions
- Bread and season the cubed pork
- Fry the potatoes till done and add 1/4 cup water cover and let steam.
- Fry the chops till done and set aside. Remove most of the oil except 1/3 cup leave it in the skillet for the tomato gravy
- Fry the onion in the oil and skillet you fried the chops in
- Add the tomato to the onions season and add the flour
- Simmer stirring occasionally and taste, if a little salty you got it right, set aside.
- Mix the buttermilk, flour, and sugar make a batter pour on the hot skillet and cook them as you would regular pancakes. These will be small ones
- Heat the Canadian bacon. Cook the eggs I scrambled these.
- Plate serve I hope you enjoy!! The pork chops can be substituted with steak, fish, or chicken.
- When you done cooking and eating this it's time to sit on the front porch with your feet propped up sipping iced tea!!
- Oh the tomato gravy goes on top of the grits!
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