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Spiced Apple Flatbread w/Citrus Wine Drizzle
Spiced Apple Flatbread w/Citrus Wine Drizzle

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We hope you got benefit from reading it, now let’s go back to spiced apple flatbread w/citrus wine drizzle recipe. You can cook spiced apple flatbread w/citrus wine drizzle using 24 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Spiced Apple Flatbread w/Citrus Wine Drizzle:
  1. You need 1 Zested Lemon
  2. You need Flatbread
  3. Provide 3/4 cup Warm Riesling (or other medium dry wine)
  4. Provide 1/4 cup Warm Water
  5. Provide 1 1/2 cup All-Purpose Flour
  6. Prepare 1 cup Bread Flour
  7. Prepare 2 tbsp Granulated Sugar
  8. Prepare 1 tbsp Honey
  9. Take 1 tsp Salt
  10. Use 1/4 tsp Ground Cinnamon
  11. Provide 1 tbsp RapidRise Yeast
  12. Prepare 1/4 tsp Vanilla Extract
  13. You need Topping
  14. Get 8 Granny Smith Apples (peeled/cored)
  15. Get 1/4 cup Salted Butter
  16. Prepare 2 tbsp Granulated Sugar
  17. You need 1 tsp Ground Ginger
  18. Take 1/2 tsp Ground Allspice
  19. You need 1/2 tsp Ground Cinnamon
  20. Use 1 Zested Lemon
  21. Prepare Citrus Wine Drizzle
  22. Take 1 3/4 cup Riesling (or other medium dry wine)
  23. Prepare 1/2 cup Granulated Sugar
  24. You need 1 Juiced Lemon
Instructions to make Spiced Apple Flatbread w/Citrus Wine Drizzle:
  1. Using a bread machine, pour all flatbread ingredients in order into mixer and run on dough setting. If not using a bread machine, mix ingredients by hand. Knead for 15 minutes and let rise for 90 minutes.
  2. Preheat oven to 400°F.
  3. Slice apples into 1/4-inch slices. Transfer to large skillet, along with remaining filling ingredients. Cook over medium-high heat for 10 minutes or until apples soften. Then, transfer to separate bowl and let cool.
  4. In the same skillet apples were cooked in, add citrus wine drizzle ingredients and cook over high heat for 10 minutes or until reduced by half. Then, transfer to separate bowl and refrigerate until fully cooled.
  5. When oven is heated, roll out dough onto unfloured surface. The dough is more like a cracker dough, so it shouldn't stick. Divide in half and roll each out thinly into roughly 9x9-inch squares. Put each on a separate baking sheet and place in oven to blind bake for 10 minutes or until crusts start to brown slightly.
  6. Remove crusts from oven and divide apple topping in half among the two. Return to 400°F oven and bake for 10 more minutes.
  7. Remove flatbreads and sprinkle zest of one lemon evenly among the tops of both. Cut each into 6 equal pieces.
  8. When plated, drizzle desired amount of citrus wine drizzle on top of each piece.

Pumpkin-Buttermilk Cake with Brown Sugar and Cognac Glaze. Roasted Chili-Citrus Chicken with Mixed Olives and Potatoes. Mix this syrup into hot apple juice or wine for a sweet and fiery burst of Christmas flavour. It's also delicious drizzled over ice cream for dessert. Heat the apple juice with the whole spices, ginger, zest and sugar.

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