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Jingalov hats Armenian herb stuffed flatbread
Jingalov hats Armenian herb stuffed flatbread

Before you jump to Jingalov hats Armenian herb stuffed flatbread recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is now a lot more popular than before and rightfully so. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get people to follow a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can change their eating habits for the better by making several simple changes.

One way to address this to start seeing some results is to realize that you do not need to alter everything straightaway or that you have to entirely do away with certain foods from your diet. It’s not a bad idea if you want to make major changes, but the most crucial thing is to step by step switch to making healthier eating selections. As you get accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than you used to. Like many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.

Obviously, it’s not at all difficult to begin incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to jingalov hats armenian herb stuffed flatbread recipe. You can have jingalov hats armenian herb stuffed flatbread using 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Jingalov hats Armenian herb stuffed flatbread:
  1. Provide 1 cup all purpose flour
  2. You need 1 cup chopped coriander leaves
  3. You need 1 cup chopped mint leaves
  4. Use 1 cup chopped spinach
  5. Use 1 tbsp olive oil
  6. Get 1 tbsp black pepper
  7. Get as per taste Salt adjust in dough as well as in filling
  8. You need some grated cheese to sprinkle (it's optional i have tried)
Instructions to make Jingalov hats Armenian herb stuffed flatbread:
  1. First will make dough by taking all purpose flour and adding salt and olive oil to it.
  2. Knead the dough soft by adding water and keep aside.Next for filling in a bowl take spinach wash and chopped,then chopped coriander leaves and mint leaves take all in same equal measure if u taking one cup spinach then coriander and mint also should be one cup.
  3. Now add olive oil salt,black pepper and some grated cheese it's optional.
  4. Mix it well the filling roll in round and make it thin place the filling in centre straight in line.
  5. Now start folding it from right and left side together by pressing and giving shape like a boat and just tap and make flat,heat pan and roast the flat bread from both the sides by brushing some oil.
  6. Roast it till you find brown spots on it and serve this hot greeny filling healthy flat bread with butter taste delicious.

To further complicate the matter, the name of the dish is transliterated in different ways, such as zhengyalov hac or jingalov hats. These flavor-packed, football-shaped flatbreads, stuffed with a summer pasture's-worth of wild herbs and greens, hail from the breakaway region of Nagorno-Karabakh (aka Artsakh in Armenian). After reading a recipe for Jingalov (Djingialov) Hats in the AGBU cookbook, "Flavors with History - Armenian Cuisine", I thought it might be interesting to try. It's another Lenten-appropriate (vegan) recipe, and a reminder that it's springtime. How To Make Armenian Jingalov Hats Flat Stuffed Bread Recipe With Greens by Heghineh.

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