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Pork steak (Bistek tagalog)
Pork steak (Bistek tagalog)

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We hope you got insight from reading it, now let’s go back to pork steak (bistek tagalog) recipe. To make pork steak (bistek tagalog) you only need 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Pork steak (Bistek tagalog):
  1. Get 4 pcs pork chops
  2. Take 8 pcs calamansi
  3. You need 1 large onion, cut into ring
  4. Provide 5-6 tbsp soy sauce
  5. Take 1 cup water
  6. You need to taste Salt, pepper and sugar
  7. Provide 3 tbsp cooking oil
Steps to make Pork steak (Bistek tagalog):
  1. Heat the oil in a pan.
  2. Pan-fry both sides of the pork chop for 5 mins. or until medium brown.
  3. Remove excess oil. Pour-in the remaining marinade sauce and water and let it boil. Cover and simmer for 40mins. or until the pork becomes tender. Add more water if needed.
  4. Add sugar, salt and pepper to taste.
  5. Put-in the onion rings and cook for 3mins more.
  6. Turn-off the heat and transfer to a serving plate.
  7. Serve with rice and soda. Happy Eating 🍽

While a lot of people use pork chops in cooking their Pork Bistek Tagalog, I prefer to use pork steak cut from pork shoulders (or kasim). Pork Bistek marinated in citrus juice, soy sauce, and spices. This Filipino-style Pork Steak is hearty, tasty, and sure to be a family favorite. The traditional bistek dish, which means beef steak in Filipino, is a local adaptation of the Spanish bistec made of thin slices of beef cooked with onions and spices. Bistek is one of the Western-inspired steak dishes that has become popular in the Philippines.

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