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We hope you got benefit from reading it, now let’s go back to salted pork for korean-style bossam or samgyeopsal recipe. To make salted pork for korean-style bossam or samgyeopsal you only need 3 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Salted Pork for Korean-Style Bossam or Samgyeopsal:
- Prepare 500 grams A block of pork belly
- Provide 1 tsp Salt
- Provide 1 Japanese leek (green part)
Instructions to make Salted Pork for Korean-Style Bossam or Samgyeopsal:
- Clean the block of pork belly. Trim off any excess fat!
- Slice the pork into 1-cm thick pieces against the fibres running in the meat.
- Sprinkle over evenly with salt. Use a ratio of 1% of salt to the whole weight.
- Put the pork and the green part of the Japanese leek into a plastic bag. Chill in the fridge for a whole day.
- You might not be able to see in the photo, but there is some moisture on the surface. It means the flavour inside the meat has concentrated.
- A new Korean-style barbecue! Take a look at this recipe, Samgyeopsal with Yuzu! - - https://cookpad.com/us/recipes/145395-fragrant-yuzu-samgyeopsal
Bossam is a Korean boiled pork served with cabbage or lettuce wraps. This recipe shows how to make a flavorful brine for tender and delicious meat. Salted napa cabbage is traditional, but you can also use lettuce and/or perilla leaves to make wraps. Every time I make or eat this dish, I think of my. Samgyeopsal (삼겹살, 三–, lit. 'three-layer meat'), samgyeopsal-gui (삼겹살구이), or grilled pork belly is a type of gui (grilled dish) in Korean cuisine.
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