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Before you jump to Gimbap Korean style rice roll recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is now much more popular than before and rightfully so. Poor diet is one factor in diseases such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get people to lead a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically believe that healthy diets require a lot of work and will significantly change the way they live and eat. It is possible, however, to make a few simple changes that can start to make a positive impact to our everyday eating habits.
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We hope you got benefit from reading it, now let’s go back to gimbap korean style rice roll recipe. You can have gimbap korean style rice roll using 10 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Gimbap Korean style rice roll:
- You need 3 cup Cooked rice
- You need 3 Yakinori seaweed sheet
- Prepare 100 g chopped beef
- Provide 1/2 thinly sliced carrot
- Use 1 bunch boiled spinach
- Provide 1 piece grated garlic
- Prepare 2 tbs Chinese soup stock paste
- Get 2 tbs grind sesami
- Use 2 tbs Yakiniku sauce
- Get Sesami oil
Steps to make Gimbap Korean style rice roll:
- Boil water in a pot and cook the spinach only 30sec. Put into the cold water soon, and squeese out the water.Cut 3cm and mix with half of grated garlic, grind sesami and chinese soup stock paste.
- Cut the cartot and into the microwave for 2 or 3mins. mix with half of grated garlic, grind sesami and chinese soup stock paste.
- The beef marinates in the Yakiniku sauce for 30mins and stir fly.
- Place the Yakinori seaweed sheet on a Bamboo mat and place about 1cup rice on top of it.(covering 2/3rds of the seaweed).
- Place the beef, cartot and spinach on top of the rice.Slowly roll while pressing.
- Brush sesami oil outside of seaweed.
- Cut off the edges and slice into 2cm width pieces.
- Enjoy!
This recipe shows how to make kimbap with traditional (and not so traditional) These rolls are usually eaten at picnics, and while delicious eaten right when prepared, they hold their shape and flavor well when. Gimbap (also sometimes spelled "kimbap") is the perfect meal on-the-go, a common sight at bus stations and a must-have at school picnics. The pickled daikon (danmuji in Korean) can come as a whole pickled radish that needs to be cut into strips or as pre-cut sticks ready for kimbap. There are many ways to make kimbap and you can pretty much put whatever you want into them. This is my version of kimbap and it's always a hit in our household.
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