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Before you jump to Super Simple Gluten Free Flatbread (Chapti) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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As you can see, it’s not hard to start incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to super simple gluten free flatbread (chapti) recipe. To cook super simple gluten free flatbread (chapti) you need 4 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Super Simple Gluten Free Flatbread (Chapti):
- You need 1/2 cup gluten free flour
- Take 1/8 tsp sea salt
- Take 1/2 cup plus 2 tablespoons water
- Use 1 tbsp butter
Steps to make Super Simple Gluten Free Flatbread (Chapti):
- To make the flatbread mix together a 1/2 cup of gluten free flour 1/8 of a teaspoon of salt and a 1/2 cup plus 2 tbs water. Melt 1 tbs butter over medium heat
- Pour in flour mixture and then quickly spread to cover the bottom of the pan.
- Cook until the edges are brown and then flip (about 10min per side). While cooking you may need to flip multiple times to get an even result
- To make this recipe vegetarian/dairy free just replace the butter with 1 tablespoon olive oil
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