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Jagerschnitzel
Jagerschnitzel

Before you jump to Jagerschnitzel recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.

Enjoying healthy foods can make all the difference in how we feel. When we eat more healthy snacks and a lesser amount of of the bad ones we typically feel much better. Eating fresh vegetables helps you feel better than eating a piece of pizza. Choosing healthier food choices can be challenging when it is snack time. Shopping for goodies can be a challenge because you have a great number of options. Here are some healthy snacks that you can use when you need an instant pick me up.

Whole grain meals are an outstanding choice for a fast healthy snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch. Eating on the run can be more healthy with whole fiber chips and crackers. Make the shift from refined products including white bread to the healthier whole grain choices.

You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to jagerschnitzel recipe. To cook jagerschnitzel you need 8 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Jagerschnitzel:
  1. Provide 4 pork chops
  2. Take 1 flour and egg wash
  3. Use 1 lemon wedges
  4. Use Jager gravy
  5. Take 1 packages Brown gravy mix
  6. Get 1/4 cup sliced mushrooms
  7. Provide 1/4 cup dry white wine
  8. Get 3 tbsp butter
Instructions to make Jagerschnitzel:
  1. Prepare brown gravy as directed.
  2. Meanwhile, melt butter in pan.
  3. Add mushrooms and cook until soft.
  4. Add wine and cook for 5 minutes.
  5. Add brown gravy to mushroom mixture. Set aside.
  6. Pound out pork until thin.
  7. Dredge pork in flour, egg wash, flour.
  8. Fry in oil until golden brown. Remove and place on paper towels to drain.
  9. Cover pork with gravy and squeeze lemon over the top.
  10. Serve with spaetzle or mashed potatoes,.

Jagerschnitzel are crispy breaded schnitzels topped with an easy creamy mushroom bacon gravy. Learn how to make this classic German recipe! Traditional German hunter schnitzel made with boneless pork chops and served with a delicious mushroom sauce. Jägerschnitzel is a traditional German version of schnitzel that is topped with a gravy called Jägersoße, meaning hunter's sauce. Jägerschnitzel, a popular German entree with a rich, creamy mushroom sauce.

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