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Before you jump to Turkish flatbread with kebab and mint dressing recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons for this. There are numerous health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get us to lead a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, most people think that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, though, to make a few simple changes that can start to make a good impact on our daily eating habits.
If you want to see results, it is definitely not essential to drastically change your eating habits. It’s not a bad idea if you want to make major changes, but the most crucial thing is to step by step switch to making healthier eating selections. As you become accustomed to the taste of these foods, you will see that you’re eating more healthily than you did. As you stick to your habit of eating healthier foods, you will see that you won’t wish to eat the old diet.
As you can see, it’s easy to start integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to turkish flatbread with kebab and mint dressing recipe. To make turkish flatbread with kebab and mint dressing you need 21 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Turkish flatbread with kebab and mint dressing:
- Prepare dressing
- Take 4 tbsp mayonnaise
- You need 3 tbsp yoghurt
- Use 1 tbsp curry powder
- Take 1 handfull chopped mint and parsely
- Prepare kebab
- Prepare 400 grams minced beef
- Use 1 tbsp ground coriander seed
- Provide 2 clove garlic
- Get 1 red or green chili
- Use 2 tbsp worcestershire sauce
- Use 1 tsp dijon mustard
- Provide 1/2 red onion
- Use 1 small piece of ginger
- Provide topping
- You need 1/2 carrot
- Take 1/2 cucumber
- Get 1/4 white cabbage
- Prepare 1/2 red onion
- Provide 2 tbsp red wine vinegar
- Get 1 turkish flatbread
Instructions to make Turkish flatbread with kebab and mint dressing:
- Preheat the oven. Warm the flatbread.
- Chop the garlic, ginger, chili and onion and mix with the beef. Ad the coriander, Worcester sauce and mustard and mix. Season with salt and pepper. Set aside.
- Slice the carrot, cucumber, Cabage and onion. Mix in the vinegar. Season with salt.
- Mix all the ingredients for the dressing
- Bake the kebab in a pan. Keep it in big chunks
- Slice the bread in quarters and fill with the meat, vegetables and dressing. Enjoy!
Peppers, onions and tomatoes, ready to go in the oven. Place the onion, peppers and tomatoes in a baking tray. Drizzle the olive oil over, season with salt and pepper. Give them all a good mix to make sure all the vegetables are coated with olive oil and the. In a mixing bowl, combine the grated cucumbers and minced garlic.
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