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Bean Sprout Namul (Korean-Style Salad)
Bean Sprout Namul (Korean-Style Salad)

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We hope you got insight from reading it, now let’s go back to bean sprout namul (korean-style salad) recipe. You can have bean sprout namul (korean-style salad) using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bean Sprout Namul (Korean-Style Salad):
  1. Provide 1 packet Bean sprouts
  2. Provide For the seasoning:
  3. You need 3 tbsp Ground sesame seeds
  4. Take 1/2 tsp or more Finely grated garlic
  5. Get 1 tbsp Sesame oil
  6. Prepare 1/3 to 1/2 teaspoon Salt
Instructions to make Bean Sprout Namul (Korean-Style Salad):
  1. Boil the bean sprouts in water with some salt (not included in ingredients), strain and drain excess water.
  2. Combine seasonings in a bowl and mix.
  3. Add bean sprouts to the bowl from Step 2, mix well, and serve. Garnish with scallions to taste.

Sukju Namul (숙주나물 무침), or Bean Sprout Salad is a deliciously simple banchan (side dish) that's a ubiquitous part of the Korean table. Although there are many different styles of this popular bean sprout salad including ingredients like carrots and cucumber, I like to keep it simple. Sukju Namul (Korean Bean Sprout Salad)No Recipes. Squeeze the sprouts to remove excess water and transfer to a mixing bowl. Korean Style Seasoned Mung Bean Sprouts Salad (Sukju Namul Muchim) by My Korean Kitchen.

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