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Middle Eastern Flatbread with Zaatar seasoning
Middle Eastern Flatbread with Zaatar seasoning

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We hope you got benefit from reading it, now let’s go back to middle eastern flatbread with zaatar seasoning recipe. You can have middle eastern flatbread with zaatar seasoning using 14 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Middle Eastern Flatbread with Zaatar seasoning:
  1. Use flat bread
  2. Use 1 cup water heated to 110 degrees
  3. Get 2 1/4 tsp dry active yeast
  4. Provide 1/2 tbsp molasses
  5. Prepare 3 cup flour
  6. Get 1 1/2 tsp salt
  7. Get 2 tbsp olive oil
  8. You need zaatar
  9. You need 1/4 cup sumac seasoning
  10. Take 3 tbsp turkish oregano
  11. You need 3 tbsp thyme
  12. Get 1 1/4 tsp sea salt
  13. Prepare 2 tbsp sesame seeds
  14. Prepare 1/2 cup extra virgin olive oil
Instructions to make Middle Eastern Flatbread with Zaatar seasoning:
  1. Combine water, molasses and yeast. Set aside for 5 minutes to let yeast activate and become foamy.
  2. Add yeast to dry ingredients in a large mixing bowl. Gradually add oil as it mixes.
  3. Knead dough by hand or with hook attachment for 10 minutes.
  4. Take dough form into a ball and place in lightly greased bowl and cover with plastic wrap.
  5. Let rise for 1 hour in warm place.
  6. Heat oven to 400°F.
  7. Divide dough into 6 pieces. Roll into balls then roll out into 8" rounds. Use your finger to dimple the top of dough. Repeat with remaining dough. Cover and rest 15 minutes.
  8. Place on oiled baking tray and cook for 10 minutes.
  9. Remove and add zaatar seasoning mixed with oil. Divide zaatar amongst 6 breads.
  10. Cook another 8 minutes.
  11. Recipe by taylor68too

I'm talking eggplant, tahini sauce, cheeeese. For making these flat breads in home ovens rather than in the clay, fire-powered taboon ovens used in Palestinian cooking, baking them on a pizza We found in testing that folding the disks of dough in half, with the za'atar seasoning paste tucked inside and then re-rolling, yields softer, lighter flatbreads. When you're traveling through Middle Mix into olive oil and dip into flatbread or sprinkly onto eggs, oatmeal or labneh. We love middle eastern food and so were eager to try this seasoning at home. Manakish zaatar is a delicious Middle Eastern flatbread topped with zaatar.

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