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Beef stout pot pie instant pot ip
Beef stout pot pie instant pot ip

Before you jump to Beef stout pot pie instant pot ip recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.

We are all aware that eating healthy foods can help us truly feel better within our bodies. When we eat more healthy foods and a smaller amount of the bad ones we typically feel much better. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it’s difficult to find healthy foods for snacks between meals. Finding snack foods that really help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?

Eating almonds is an excellent choice as long as you don’t have a nut allergy. As an all-in-one energy booster, almonds offer many health advantages. These types of nuts contain quite a lot of vitamins E, B2, and manganese. They actually do, however, contain tryptophan-the same enzyme that makes you tired after eating turkey. However, you will not need a nap after eating almonds. Instead they will merely help your muscles and digestive tract relax while also helping you feel less burned out. From time to time eating almonds can even be a mood enhancer!

You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to beef stout pot pie instant pot ip recipe. To cook beef stout pot pie instant pot ip you only need 14 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to prepare Beef stout pot pie instant pot ip:
  1. You need 2 TBSP olive oil
  2. Provide 1 pound stew meat cut into bite size pieces
  3. Prepare 1 small onion diced
  4. Provide 2 heaving TSP minced garlic
  5. Get 1 cup beef broth
  6. Get 1 (11 oz) bottle of Guinness extra stout beer
  7. Get 1 cup frozen peas and carrots
  8. Prepare 1/2 cup frozen corn
  9. Get 2 TSP kosher salt
  10. Provide 10 fresh basil leaves roughly chopped
  11. You need 1-2 tubes (8oz) crescent roll sheets
  12. Get 6 7-8 oz ramekins
  13. Prepare Finely shredded mild cheddar cheese
  14. Get Fresh parsley chopped
Instructions to make Beef stout pot pie instant pot ip:
  1. Turn instant pot on to saute high/more. When pot reads hot add the olive oil.
  2. Add in stew meat and cook till brown with just a little pink showing.
  3. Add in onion and garlic stirring frequently for 3 minutes.
  4. Add beef broth and beer. Stir with a wooden spoon and scrape any bits that may be stuck on the bottom of the pot.
  5. Add the peas and carrots, corn, salt, and basil. Stir.
  6. Preheat oven to 375. Seal pressure cooker and cook on manual/high pressure for 10 minutes. Then allow a 10 minute natural release. Then release rest of pressure. Remove lid.
  7. Switch instant pot to saute setting and slowly stir in the flour. Simmer till it thickens. Switch to keep warm.
  8. Roll out crescent rolls. And cut out squares a little bigger than the top of your ramekin.
  9. Ladle beef mixture into the ramekins and top with a crescent roll square on each. Gently push down around the rim. Poke a hole in the middle of the crescent top.
  10. Place ramekins on a cookie sheet and place on middle rack of the oven. Bake for 12-15 minutes.
  11. When tops are browned and crispy remove from oven.
  12. IMMEDIATELY top with shredded cheese. And add parsley for garnish..
  13. Enjoy!!

Because this beef stew is made in the Instant Pot and we want everything to cook in the same amount of time, the carrots and potatoes should be cut into large pieces so that they don't overcook and fall apart. Go with chunks that are the same size as the beef cubes, with the exception of the onion and. Make this easy Instant Pot Beef Pot Pies recipe with carrots, peas, rich sauce, and fluffy crescent roll crust for a filling meal sure to be a family favorite. Set Instant Pot to "sauté" and sear cubes with canola oil on two sides working in batches; set seared cubes aside. Add onion and garlic to the pot.

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