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Before you jump to Bok Choy and Nori Seaweed Namul recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to bok choy and nori seaweed namul recipe. You can cook bok choy and nori seaweed namul using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Bok Choy and Nori Seaweed Namul:
- Use 1 bunch Bok choy
- Get 10 cm x 10 cm Toasted nori seaweed
- Get 1 tsp Toasted sesame seeds
- Get 1 generous teaspoon ◆ Sesame oil
- You need 1/3 tsp ◆ Chinese soup stock granules
- Use 1 cm ◆ Garlic (paste)
- Prepare 1 Salt
Steps to make Bok Choy and Nori Seaweed Namul:
- Combine the sesame oil, Chinese soup stock granules and garlic in a small bowl.
- Rinse the bok choy and cut into four pieces. Place the bok choy into a heat-proof dish and cover with cling film. Microwave at 500W for 1 to 1 and 1/2 minutes.
- Transfer the bok choy into the bowl with the combined seasonings. Add the shredded nori seaweed and mix well.
- Check the taste and adjust with salt if necessary. Sprinkle with sesame seeds to finish.
- Have a look at my speedy bok choy side dish recipe, "Speedy Side Dish! Bok Choy and Egg Stir Fry with Ginger";.
Avoid nori that is splotchy, crumbly, pale green, or reddish. Gaji namul is a simple Korean side dish made with steamed eggplants! It's a staple side dish that's easy and delicious! Nori is the Japanese word for dried sheets of seaweed. I have already prepared it twice!
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