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As you can see, it is not difficult to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chocolate ganache - using milk recipe. To cook chocolate ganache - using milk you only need 3 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to prepare Chocolate Ganache - Using Milk:
- Prepare Dark Compound/Chocolate
- Provide butter
- Use milk
Steps to make Chocolate Ganache - Using Milk:
- You will need a bain marie/double boiler. At home this can be made using a pan with water and another smaller container, preferably metal, that can sit in the one with water.
- If using a chocolate block split the chocolate into smaller chunks. You could also use chocolate chips.
- For the home made bain marie place the larger pan directly on the gas or electric stove.
- Place milk and butter into a small saucepan (sufuria) over medium heat. Cook for 2-3 minutes, stirring occasionally, until butter has melted completely.
- Increase heat to medium-high and allow mixture to cook another couple of minutes until you see tiny bubbles around the edge of the saucepan. DO NOT ALLOW THE IT TO BOIL OTHERWISE IT WILL BURN!!
- Pour the hot milk into the bowl of chocolate and allow it to sit for 5 minutes, then stir until the chocolate has completely melted and the mixture is glossy and smooth.
- Once well mixed in, your garage is ready to use in icing cakes or topping even of Icecream and other sweet treats.
- Note:
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- It solidifies at room temperature. To use it, warm it in the bain marie.
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- For good quality ganache use high quality chocolate
Made with just cream and any chocolate you want (dark, milk or white), chocolate ganache is a rich chocolate concoction that can be used as a sauce, frosting. I used to think that chocolate ganache sounded like a difficult or fancy thing to make. But the truth is that chocolate ganache is actually really simple to make and it only requires two ingredients. Since milk and white chocolate have more milk solids than dark chocolate does, they require less cream to get to the same consistency as dark Whipped Chocolate Ganache. Whipping the ganache once it's set it will lighten the color significantly, and it will make it almost a peanut butter consistency.
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