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Before you jump to Meatloaf…and some beers! recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons for doing this. The overall economy is affected by the number of individuals who are suffering from health conditions such as high blood pressure, which is directly related to poor eating habits. There are more and more campaigns to try to get us to lead a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can alter their eating habits for the better by making a couple of modest changes.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you most probably pick out a lot of items out of habit. For example, most likely you have never checked the box of your favorite cereal to find out how much sugar it contains. A great healthy option can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy at the start of the day. If this is not to your liking on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.
As you can see, it’s not at all hard to start incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to meatloaf…and some beers! recipe. To make meatloaf…and some beers! you only need 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Meatloaf…and some beers!:
- Take 1 1/2 lb ground beef
- Use 6 slice white bread
- Take 1 cup milk
- Prepare 6 clove garlic
- Get 1/2 cup white onion
- Provide 2 tbsp ranch dressing
- Provide 1/3 cup Parmesan cheese
- Provide 3 tbsp honey
- Prepare 1/2 tbsp soy sauce
- Use 1/2 tsp lemon pepper
- Prepare 1/2 cup spinach
- Use 1/3 cup brown sugar
- Prepare 1/4 cup bacon bits
- You need 1 1/2 cup ketchup, separated
- Use 1 eggs
- Get 1 tbsp mustard
Instructions to make Meatloaf…and some beers!:
- Preheat oven to 400
- Soak 6 slices of bread in milk for several minutes or until soggy
- Mix together beef, onions, spinach, garlic, ranch, pepper, half cup ketchup, bacon bits, a few drops of soy sauce, half of the parmesean cheese, eggs and bread until completely blended
- Butter a loaf pan and press contents of the mixture into the pan
- To make the topping, mix together 1 cup of ketchup, 1 tbs honey, soy sauce, mustard, rest of parmesean cheese and and brown sugar
- Pour 1/3 of topping on meatloaf and place into the oven for 20 mintues
- Remove from oven and use the rest of the ketchup mixture on the top of the meatloaf and stick back into the oven for 15 minutes
- Enjoy with fries or as a sammich…and don't forget the beers!
Meatloaf is an old-school recipe that everyone should know how to make. In a small bowl, whisk together ketchup and brown sugar. Sharing quick and easy family friendly recipes for busy people. Meatloaf and Melodrama is a food blog page featuring quick and easy recipes for the whole family. This recipe from The Pioneer Woman Cooks cookbook makes you to rethink meatloaf, with a blanket of thin, flavorful bacon and tangy-sweet sauce.
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