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Aaloo Paratha (Potato Stuffed Whole Wheat Flatbread)
Aaloo Paratha (Potato Stuffed Whole Wheat Flatbread)

Before you jump to Aaloo Paratha (Potato Stuffed Whole Wheat Flatbread) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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Therefore, it should be fairly obvious that it’s not at all hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to aaloo paratha (potato stuffed whole wheat flatbread) recipe. You can have aaloo paratha (potato stuffed whole wheat flatbread) using 16 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to prepare Aaloo Paratha (Potato Stuffed Whole Wheat Flatbread):
  1. Get for The Covering (Roti / Flatbread) :
  2. You need 2 2/3 cups Whole Wheat Flour
  3. Get 1 tbs Oil
  4. Get 1 tsp Salt
  5. You need as required Water for kneading the dough
  6. You need for Stuffing :
  7. Get 6 medium Potatoes (Boiled)
  8. You need 3/4 tsp Cumin Seeds
  9. Use 1 tsp Red Chilli Powder
  10. Take 1 1/2 tsp Garam Masala Powder
  11. Take 3/4 tsp Aamchur Powder (Dried Raw Mango Powder)
  12. Prepare 3/4 tsp Chaat Masala
  13. You need 1/4 tsp Black Salt (Kaala Namak / Sendav Meeth)
  14. Provide 6 tsp Kasuri Methi (Dried Fenugreek Leaves)
  15. Take To Taste Salt
  16. Use 2/3 cups Chopped Coriander Leaves
Steps to make Aaloo Paratha (Potato Stuffed Whole Wheat Flatbread):
  1. To make Aaloo Paratha, first boil the potatoes in sufficient water in a pressure pan for 3 -4 whistles.
  2. Mix together the whole wheat flour, salt and oil and knead into a medium soft dough using water as required.
  3. Apply some oil on the dough and set aside till further use.
  4. Peel the boiled potatoes and grate them. Add the ingredients mentioned for stuffing and mix well.
  5. Divide the dough and the stuffing into 8 equal portions respectively.
  6. Roll one ball of dough into a small circular disc of about 3" and fill in the prepared stuffing.
  7. Pick up the edges and close the rolled disc around the stuffing and seal it. Give it a slight press to form a stuffed flattened ball. Dust it with flour and roll into a round disc.
  8. Heat a griddle and transfer the rolled paratha onto it.
  9. Roast on medium flame till slightly roasted. Flip and increase the flame to high.
  10. Apply some homemade ghee on the top and flip again when the bottom side is roasted well.
  11. Apply pressure on the edges with a spatula roast the flipped side till brown spots appear on it.
  12. When done transfer to a container and set aside.
  13. Serve these delicious Aaloo Parathas with some fresh homemade curds, pickle and a preferred dip by the side!

This potato stuffed flatbread recipe is a healthy breakfast for toddlers and kids. Extremely popular with North Indians, these Aaloo Paratha are best eaten with chilled yogurt and your favorite pickle or chutney. Now take a tablespoon-full of the potato mix and spoon it into the center of the circle you just made. Slowly lift the edges and bring together in the center to form a pouch. A pan-fried flatbread stuffed with a filling of mashed potatoes.

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